Summary:
With only a few ingredients and no cooking, these low carb and keto cheese ball bites are easy to make, with a deliciously creamy interior surrounded by a flavorful crust of everything bagel seasoning. They can serve as a convenient everyday snack or make-ahead holiday appetizer.

INGREDIENTS
- 8-ounce brick cream cheese
- 1 cup finely grated parmesan cheese (Note 1)
- 4 tablespoons unsalted butter (Note 2)
- 1/3 cup store-bought or homemade
everything bagel seasoning (Notes 3-4)
INSTRUCTIONS
- Soften Ingredients: Add cream cheese, parmesan cheese, and butter to bowl fitted to electric mixer (Note 5). Let stand for 30 minutes to soften at room temperature.
- Beat Mixture: Using electric mixer fitted with flat beater, beat for 1 minute on medium speed, then pause to scrape down beater and bowl. Continue beating on medium speed until mixture is light and fluffy, about 1 minute. Initially, mixture will combine into dense dough, then become airier, spreading out and clinging to sides of bowl.
- Form Into Balls: Use cookie scoop (Note 6) to form 1.5-inch diameter ball. Roll ball or sprinkle with seasoning mix until covered all around, then place on sheet pan. Repeat until mixture is used up, yielding about 14 balls.
NUTRITION
Makes 14 Servings |
Amount Per Serving (1 ball): |
Calories 110 (82% from fat) | Â |
Total Fat 10g | 16% |
   Saturated Fat 6g | 30% |
Cholesterol 29mg | 10% |
Sodium 90mg | 4% |
Net Carb 1g | Â |
Total Carb 1.5g | 0% |
   Dietary Fiber 0.5g | 1% |
   Sugars 0g |  |
Protein 3g | Â |
PHOTOS




