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Raspberry Milkshake Smoothie

Updated May 12, 2020Published Jun 7, 2018 By Julia 29 CommentsThis post may contain affiliate links.

Summary:
This is an easy recipe for making a creamy raspberry smoothie, and with only 2g net carbs it's perfect for a keto diet. It satiates your fruit cravings without going overboard, and has the indulgent texture of a milkshake. This grab-and-go breakfast only takes 5 minutes to gather the ingredients together and blend.
raspberry smoothies in glasses

Raspberry Milkshake Smoothie

4.9 from 12 votes
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Prep: 5 mins
Yield: 2 servings

INGREDIENTS

  • 1 cup unsweetened plain almond milk (Note 1)
  • 1 cup crushed ice
  • 1/4 cup heavy whipping cream
  • 1/4 cup fresh raspberries (Note 2)
  • 2 tablespoons confectioners swerve or sweetener of choice (Note 3)
  • 1 tablespoon cream cheese
  • 1/2 teaspoon vanilla extract
  • pinch of table salt (<1/8 teaspoon)

INSTRUCTIONS

  • Blend: Microwave cream cheese in small bowl for 5 seconds or until very soft, so that it blends easily. Add all ingredients to blender cup (Note 4); blend until very smooth.
  • Adjust & Serve: Taste and adjust accordingly by adding more Swerve for a sweeter taste, or another tablespoon of cream cheese for a creamier finish. Serve immediately (Note 5).

NUTRITION

Makes 2 Servings (Note 6)
Amount Per Serving (8-ounce drink):
Calories 150 (87% from fat) ย 
Total Fat 15g 23%
ย ย ย Saturated Fat 8g 42%
Cholesterol 41mg 14%
Sodium 250mg 10%
Net Carb 2g ย 
Total Carb 3.5g (Note 7) 1%
ย ย ย Dietary Fiber 1.5g 6%
ย ย ย Sugars 1.5g ย 
Protein 2g ย 
Vitamin A 15% ยท Vitamin C 4% ยท Calcium 8% ยท Iron 2%

PHOTOS

raspberry smoothies in glasses
low carb smoothie ingredients in blender cup
raspberry milkshake after blending
overhead view of raspberry smoothies

NOTES & TIPS

(1) Almond Milk. Almond milk is used for its lower carbs compared to dairy milk. You can substitute with other nut milks, ideally unsweetened and plain. Find them in the refrigerated fresh milk section of a grocery store. To determine if your nut milk is unsweetened, look at the carton’s nutrition facts โ€” it should only have 1 gram of total carbs per 1 cup serving. Anything more than that and itโ€™s likely sweetened with a lot of added sugars (meaning itโ€™s not low carb) and your drink will end up tasting too sweet.
(2) Raspberries. You can substitute with another kind of berry, like strawberries, blueberries, or blackberries. In general, berries tend to be lower in carbs compared to other fruits. I use fresh ones, but frozen ones should also work well. If you’re looking for non-fruity flavors, check out other keto drink recipes like Chocolate Avocado Smoothie and Chocolate Peanut Butter Shake.
(3) Sweetener. Confectioners Swerve is a dry erythritol blend that measures the same as regular powdered sugar. Note that in terms of volume, confectioners (powdered) sweeteners measure differently than granulated sweeteners since they pack differently into a measuring cup. Either powdered or granulated will work for this recipe. Substitute your preferred dry or liquid sweetener by blending in small amounts at a time until your desired sweetness is achieved.
(4) Blending. I use a Nutribullet to blend the smoothie; itโ€™s a personal blender, not a full-sized one. The blender container is actually a cup thatโ€™s inverted onto the blender base. It works great for small liquid amounts, and produces a very smooth drink.
(5) Serving. If not serving right away, keep the smoothie chilled in an ice bath. Separation is normal so give the smoothie a stir before drinking. In the photos on this page, the smoothies are served in 8 fluid ounce glass “milk bottles.” They come with lids, which makes it easy to shake up the smoothies if they’re made ahead of time.
(6) Adjusting Yield. You can halve or double the ingredients proportionally. If increasing the yield, check that your blender has enough capacity for the increased amount of ingredients.
(7) Carbs. The nutrition calculation assumes you are using Swerve or a similar erythritol-based sweetener that uses sugar alcohols, whose carbs are non-impact and therefore not included in the nutrition estimate. Apps that count sugar alcohols will show a higher number of carbs.

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Filed Under: Drinks, Low Carb, Low Carb Copycats, Per Serving: Under 5g Net Carbs Tagged With: 0-30min, 6-10ingredients, almond milk, cream cheese, erythritol, featured, gluten free, heavy cream, nocook, raspberry, vanilla extract, vegetarian

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth. Since 2015, she has been sharing simple recipes for tasty dishes, mostly low carb and gluten free. Learn more.

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newest oldest most voted
Tracy Cox

Delicious! I substituted the raspberries with cacao and reduced the Swerve to 1 1/2 tbl sp. And it was the most delicious chocolate shake! Thank you!

Vote Up4Vote Down  Reply
3 years ago
Tory

WOW is the only word that can describe the taste of this drink. I really canโ€™t believe itโ€™s Keto. You need to sell your recipe to Starbucks for a Keto version of the pink drink!

Vote Up3Vote Down  Reply
3 years ago
Rachel

Oh my gosh, you are my hero! This is amazing! Thank you for such a great recipe. I didnโ€™t have cream cheese but ironically had mascarpone on hand which worked perfectly! Canโ€™t wait to make again!

Vote Up2Vote Down  Reply
3 years ago
Michelle Weimann

Didn’t have any eggs this morning so was searching for a breakfast idea and needed to use ingredients I had on hand. What a great find. My husband loved it.

Vote Up1Vote Down  Reply
3 years ago
Sarah

How do I cut back on cream cheese/shredded cheese in shakes/chaffles/etc, please. Itโ€™s causing me migraines and Iโ€™m only on day 3. I donโ€™t want to quit but the vegan cheese is extremely high carbs. Ty!

Vote Up0Vote Down  Reply
8 months ago
Julia

Can you avoid making recipes that use cream cheese or shredded cheese? There are plenty of dairy-free recipes out there. In this case, cream cheese can’t be easily substituted because it’ll significantly affect the texture of the smoothie, unfortunately. So you might be better off looking for dairy-free recipes instead of trying to figure out how to modify a recipe.

Vote Up0Vote Down  Reply
8 months ago
Carol

Can I make this with low fat milk?

Vote Up0Vote Down  Reply
11 months ago
Julia

That should be fine; I don’t see why it wouldn’t work out. If you give it a try, please let me know how it turns out.

Vote Up0Vote Down  Reply
11 months ago
Mike

Absolutely wonderful . Made these today. And wow!

Vote Up0Vote Down  Reply
1 year ago
Bernie

Your recipes are great but could you do them in gms as well as cups please?

Vote Up0Vote Down  Reply
1 year ago
Joy Stashonsky

This smoothie is absolutely amazing. I made it as directed and wouldn’t change a thing!

Vote Up0Vote Down  Reply
2 years ago
Gerardo

This was an awesome drink!! Have to try all of the others that you have posted!

Vote Up0Vote Down  Reply
2 years ago
stephanie

What are your thoughts on splenda?

Vote Up0Vote Down  Reply
2 years ago
Julia

Splenda is fine to use in this recipe. It uses sucralose and measures the same as sugar. I usually opt for erythritol-based sweeteners but sucralose is a great alternative.

Vote Up0Vote Down  Reply
2 years ago
Kelly

Can you freeze this?

Vote Up0Vote Down  Reply
3 years ago
zion

love this! i use less sweetener for a more smoothie feel, and more for a milkshake taste

Vote Up0Vote Down  Reply
3 years ago
Janet Lyon

I make the smoothies for my family, and myself. So good.

Vote Up0Vote Down  Reply
3 years ago
Tory

So I have an issue, you have 150 calories or kcal but in actuality, a 1/4 cup of heavy cream is 200 calories alone so the drink is around 400 calories. It is delicious but I hope I can omit the heavy cream.

Vote Up0Vote Down  Reply
3 years ago
Julia

Sounds like you’re assuming the recipe yields 1 serving? The recipe actually yields 2 servings, and the calorie information is for each serving.

Vote Up0Vote Down  Reply
3 years ago
Jojo

Yum!

Vote Up0Vote Down  Reply
3 years ago
Jessica

This was delicious!! Can it be stored in the fridge for the next day?

Vote Up0Vote Down  Reply
3 years ago
Julia

I haven’t tried that before. I imagine there will likely be quite a bit of separation, so you’ll need to shake it up again.

Vote Up0Vote Down  Reply
3 years ago
Clare

Did you try this?

Vote Up0Vote Down  Reply
3 years ago
Amanda

I am trying this. I made it tonight to drink in the morning ๐Ÿ™‚ Iโ€™ll post an update! But I had a taste and itโ€™s delish!!

Vote Up0Vote Down  Reply
3 years ago
Jessie

Very good! I needed something fruity and creamy for a hardcore craving I was experiencing. Thank you! Iโ€™ll definitely be making this again!

Vote Up0Vote Down  Reply
3 years ago
Dawne Poole

Loved this smoothie! Very comforting. 1/2 tsp of swerve was enough for me.

Vote Up0Vote Down  Reply
3 years ago
Kapu

This drink is amazing!

Vote Up0Vote Down  Reply
3 years ago
Beth kelley

hi, can i use honey for sweetener? sorry, very new at this… thanks.

Vote Up0Vote Down  Reply
3 years ago
Julia

If you’re trying to follow a low carb diet, then no I wouldn’t recommend using honey as a sweetener unless you plan to use a very small amount of it.

Vote Up0Vote Down  Reply
3 years ago

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