This hot chocolate drink is silky smooth and thick, with a decadently rich and chocolatey taste. You don't need any special equipment to make this at home — just grab a saucepan and a whisk for mixing.
- 2 cups unsweetened plain almond milk (Note 1)
- 1/4 cup heavy whipping cream
- 3 tablespoons granulated
erythritolor 2 tablespoons granulated swerve(Note 2)
- 2 tablespoons
unsweetened cocoa powder(Note 3)
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon table salt
- Heat Ingredients: Add all ingredients to small saucepan, and place over medium-low heat. Whisking frequently, heat mixture until just starting to lightly simmer and cocoa powder is completely dissolved (Note 4), 10 to 15 minutes. Turn off heat.
- Serve: Stir and loosen any chocolate stuck to sides of saucepan. Divide among 2 mugs, and serve warm (Note 5).
|Makes 2 Servings|
|Amount Per Serving:|
|Calories 150 (84% from fat)|
|Total Fat 14g||22%|
|Saturated Fat 7g||36%|
|Net Carb 3g|
|Total Carb 6g (Note 7)||2%|
|Dietary Fiber 3g||13%|
I made this for a work Christmas party. Several people are dairy free, so I replaced the heavy cream with coconut milk. And I ran out of erythritol so I used a bit of stevia. Several people said it was the best hot chocolate that they’ve ever had. It was a big hit!
I made this tonight for my husband after he came in from working out in the cold. He said it was very, very good! Thank you for this recipe.
Made this for our snow day!! Hubby and daughter both LOVED IT!!
Simply divine! Thanks for the recipe!
I am so looking forward to making this soon. Thank you.