Summary:
This low carb version of the Starbucks Cinnamon Dolce Latte tastes just like the real thing, with a rich spiced flavor in a smooth drink. It's great for diets like keto, paleo, and vegan.
INGREDIENTS
INSTRUCTIONS
- Gather Ingredients: Add almond milk, sweetener, coffee powder, vanilla, cinnamon, and nutmeg to measuring glass (or microwave-safe bowl); stir with spoon for a few seconds.
- Heat Drink: Microwave uncovered for 90 seconds on high (100% power), then stir with spoon to mix ingredients. Microwave uncovered on high power again until liquid reaches sufficiently hot drinking temperature, and instant coffee and sweetener are completely dissolved, another 90 seconds (Note 4). Do not overheat (Note 5). Stir with spoon until well-mixed.
- Serve (Note 6): Pour liquid into mug with at least 14 fluid ounce capacity. Optionally, top with whipped cream. Serve while hot.
NUTRITION
Makes 1 Serving |
Amount Per Serving (14 fluid ounces): |
Calories 60 (66% from fat) | |
Total Fat 5g | 7% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 210mg | 9% |
Net Carb 1.5g | |
Total Carb 3.5g | 1% |
Dietary Fiber 2g | 8% |
Sugars 0g | |
Protein 2g |
I just found Kitu Super Creamer – which uses monk fruit and mct oil as its ingredients. The label says 0 sugar, 0 carb so I’m excited because I really miss sugar! Have you cooked or baked with it?
Thanks for sharing! I haven’t heard of it before. If you’re missing something sweet in your drinks, you can use liquid stevia drops to adjust the sweetness to your liking. It’s shelf-stable too, which is a benefit over creamers that need to be refrigerated after opening.
Omg just made this cause I wanted something sweet but keto!! Soooooo delicious