- Make Dough: Mix all ingredients together using your hands in a medium bowl until a single dough forms. The mixture will be very crumbly at first, then eventually combine into a cohesive dough. If dough is too dry to combine, mix in a few drops of water or melted butter.
- Form Scones: Form dough into a circle about 5 inches in diameter on the parchment paper or other nonstick working surface.
Cut dough using a dough cutter or knife into 6 equal wedges. Separate them and press down on each wedge with the palm of your hand so that it's no thicker than 1 inch.
- Bake: Spread out wedges on the lined baking sheet. Bake at 300 F until scones are browned around edges and golden on top, about 20 minutes. Remove them from the oven. With scones remaining on the baking sheet, generously sift 1/2 teaspoon of confectioners
Swerve over them using a sifter spoon while they're still soft and hot.
- Serve: Let scones sit at room temperature until cool enough to touch, about 10 minutes. Transfer them from the baking sheet to a serving plate. Serve warm (Note 5).
|Makes 6 Servings|
|Amount Per Serving (1 small scone):|
|Calories 150 (79% from fat)|
|Total Fat 13g||20%|
|Saturated Fat 2g||11%|
|Net Carb 2g|
|Total Carb 4g||1%|
|Dietary Fiber 2g||9%|