A comforting and creamy Instant Pot soup with shredded chicken, salsa, and Mexican flavors. Low carb, keto, and gluten free.
Let the soup boil for a few minutes, stirring frequently. Turn off the saute mode.
This recipe yields 5.5 g net carbs per serving (1 cup of soup).
|Nutrition Facts Per Serving|
|Total Fat 20g||31%|
|Saturated Fat 9g||47%|
|Trans Fat 0g|
|Total Carb 8.5g||3%|
|Dietary Fiber 3g||12%|