This is a 5-ingredient recipe for making a basic Mexican salsa with fresh ingredients. Chopped tomatoes are simmered on the stovetop before mixing with the other ingredients; no food processor nor blender needed. The result is a refreshing, chunky salsa that can be served with a variety of low carb dippers and dishes.
- Cook Tomatoes: Stir diced tomatoes and salt in medium saucepan until mixed. Place over medium heat, and bring to simmer. Stirring occasionally, simmer until tomatoes are cooked and liquid thickens, about 10 minutes. Turn off heat and cool.
|Makes 4 Servings|
|Amount Per Serving:|
|Calories 40 (1% from fat)|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Net Carb 6.5g|
|Total Carb 8g||3%|
|Dietary Fiber 1.5g||6%|
Made it this morning with home grown tomatoes! Delish! Thanks for the recipe!
Do I need to peel the tomatoes fist?
No, the tomatoes are unpeeled.
Thanks for the helpful hints along with a quick and easy, FRESH salsa recipe!
This looks perfect! So easy to make, too! Pinned!
Looks delicious. I’m sure it’s better than jarred salsa, thanks a lot!