Ultra thin and super crunchy, these Parmesan Cheese Crisps can be easily made at home with just 2 ingredients. You can enjoy these low carb chips as a standalone snack, dipped in sauces, or crumbled over salads and soups.
- Prepare: Preheat oven to 350 F. Prepare baking sheet lined with
parchment paper or nonstick silicone baking mat(Note 3).
- Make Cheese Mixture: Grate parmesan cheese, ending up with 1/2 to 2/3 cup of grated cheese. Use fork to stir grated cheese with garlic powder in bowl until well-mixed.
- Form Crisps: Scoop slightly less than 1 tablespoon of cheese mixture onto lined baking sheet. Loosely shape into flat 2-inch circle. Repeat until mixture is used up, yielding about 12 crisps, spaced about 1 inch apart on baking sheet.
|Makes 2 Servings|
|Amount Per Serving (6 parm crisps):|
|Calories 90 (51% from fat)|
|Total Fat 5g||8%|
|Saturated Fat 3g||17%|
|Net Carb 2.5g|
|Total Carb 3g (Note 7)||1%|
|Dietary Fiber 0.5g||1%|