This is a simple oven recipe for making fantastic glazed pecans that are sugar free. They're sweet and cinnamon flavored, with a crunchy bite. Enjoy them as a low carb snack alongside other nutty treats like pecan cookies and pecan bars.
- Prepare: Position oven rack in center of oven, and preheat to 300 F. Set aside baking
half sheet lined with parchment paper.
- Coat Pecans: Add pecans to bowl with cinnamon mixture, stirring until well-coated. Transfer coated pecans to lined baking sheet, spreading them out in single layer and ideally not touching each other.
- Bake: Bake uncovered at 300 F for 15 minutes. Remove baking sheet from oven, stir around pecans, then spread them out. Bake uncovered for another 10 minutes (Note 5).
|Makes 4 Servings|
|Amount Per Serving (1/4 cup):|
|Calories 200 (94% from fat)|
|Total Fat 21g||32%|
|Saturated Fat 3g||16%|
|Net Carb 1.5g|
|Total Carb 4g||1%|
|Dietary Fiber 2.5g||11%|
So good and very easy to make!
This recipe was perfect… It help take the guilt away when I have a sweet tooth…