Summary:
Looking for a refreshing low carb salad? This vegetarian Mediterranean salad has cucumbers, tomatoes, feta cheese, olives, and pistachios -- designed to maximize flavors and textures while being mindful of their carbs. A vibrant vinaigrette is the dressing of choice, since oil and vinegar have no carbs.

INGREDIENTS
Salad:
- 1 english cucumber, peeled and diced (2 cups) (Note 1)
- 1 romaine lettuce heart, cut into 1/2 inch thick pieces
- 1 cup grape tomatoes, quartered (Note 2)
- 2/3 cup crumbled feta cheese
- 2/3 cup pitted kalamata olives, chopped (Note 3)
- 1/2 cup
shelled pistachios - 1/4 cup minced shallot (Note 4)
- 1 teaspoon table salt
- ground black pepper, to taste
Dressing:
- 1/4 cup olive oil
- 1/4 cup
sherry vinegar (Note 5) - 1 clove garlic, minced
INSTRUCTIONS
NUTRITION
Makes 4 Servings |
Amount Per Serving (1 dressed salad): |
Calories 330 | |
Total Fat 27g | 41% |
Saturated Fat 5g | 25% |
Cholesterol 11mg | 4% |
Sodium 1060mg | 44% |
Net Carb 7.5g | |
Total Carb 13g | 4% |
Dietary Fiber 5.5g | 22% |
Sugars 5g | |
Protein 9g |
PHOTOS







