Using everyday ingredients, this homemade ranch dressing only takes minutes to whip up. It's creamy, yet still thin enough to pour smoothly, with well-balanced flavors. It's perfect for anyone on a low carb diet, with only 1 gram of carbs per serving.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 2 tablespoons minced fresh parsley leaves (Note 1)
- 1 tablespoon
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground
- Stir: Stir together all ingredients in mixing bowl until smooth.
- Store: Pour dressing into lidded jar, and refrigerate until ready to use (Notes 2-3).
|Makes 8 Servings (Note 4)|
|Amount Per Serving (2 tbsp):|
|Calories 140 (95% from fat)|
|Total Fat 15g||23%|
|Saturated Fat 3g||13%|
|Net Carb 1g|
|Total Carb 1g||0%|
|Dietary Fiber 0g||0%|
I admit I was apprehensive when I made this
But let me tell you it is bomdiggity.
Will definitely pass it around!
Thank you, Julia
Love this dressing. This is the second time I made it and loved it so much that I had to double the recipe.
Just made this tonight. Excellent. So good it ended up being 4 servings. Not 8. Lol.
I forgot the vinegar, but it was still delicious! I’m sure it will be even better with it 😉