Using everyday ingredients, this keto ranch dressing only takes minutes to whip up. It’s creamy, yet still thin enough to pour smoothly, and has well-balanced flavors. It’s perfect for anyone on a low carb diet, with only 1g net carbs per 2 tbsp serving.
Use this homemade dressing to make dinner favorites like chicken bacon ranch casserole or tuna casserole. It’s also fantastic drizzled over chicken salad, pizza, garlic knots, and cauliflower fritters.
Keto Ranch Dressing
Using everyday ingredients, this keto ranch dressing takes minutes to whip up. It's perfect for anyone on a low carb diet, with only 1g net carbs per 2 tbsp serving.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 140 kcal
Ingredients
- 1/2 cup mayonnaise (I use regular full-fat mayo)
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 2 tablespoons minced fresh parsley leaves (can be substituted with dill or chives)
- 1 tablespoon white vinegar
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne
Instructions
-
In a mixing bowl, add all ingredients and stir until smooth. Pour into a lidded jar and refrigerate until ready to serve, up to 1 week. Yields 1 cup.
Nutrition Info
| Makes 8 Servings |
| Amount Per Serving (2 tbsp): |
| Calories 140 | |
| Total Fat 15g | 23% |
| Saturated Fat 3g | 13% |
| Cholesterol 19mg | 6% |
| Sodium 230mg | 10% |
| Net Carb 1g | |
| Total Carb 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0.5g | |
| Protein 0g |
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