Name: Keto Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1/2 cup mayonnaise ((I use regular full-fat mayo)); 1/2 cup sour cream; 3 cloves garlic, minced; 2 tablespoons minced fresh parsley leaves ((can be substituted with dill or chives)); 1 tablespoon white vinegar; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne

Summary:

Using everyday ingredients, this keto ranch dressing only takes minutes to whip up. It's creamy, yet still thin enough to pour smoothly, and has well-balanced flavors. It's perfect for anyone on a low carb diet, with only 1g net carbs per 2 tbsp serving.

Keto Ranch Dressing

5 from 1 vote

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Prep: 10 mins

Cook: 0 mins

Yield: 8 servings

Calories: 140

Net Carbs: 1g

INGREDIENTS

1/2 cup mayonnaise (I use regular full-fat mayo)
1/2 cup sour cream
3 cloves garlic, minced
2 tablespoons minced fresh parsley leaves (can be substituted with dill or chives)
1 tablespoon white vinegar
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne

INSTRUCTIONS

In a mixing bowl, add all ingredients and stir until smooth. Pour into a lidded jar and refrigerate until ready to serve, up to 1 week. Yields 1 cup.
Use this homemade dressing to make dinner favorites like chicken bacon ranch casserole or tuna casserole. It's also fantastic drizzled over salads — see Keto Salad Recipes.

NUTRITION

Makes 8 Servings

Amount Per Serving (2 tbsp):

Calories 140
Total Fat 15g	23%
Saturated Fat 3g	13%
Cholesterol 19mg	6%
Sodium 230mg	10%
Net Carb 1g
Total Carb 1g	0%
Dietary Fiber 0g	0%
Sugars 0.5g
Protein 0g