Name: Ranch Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 3 cloves garlic, minced; 2 tablespoons minced fresh parsley leaves ((Note 1)); 1 tablespoon white vinegar; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne

Summary:

Using everyday ingredients, this homemade ranch dressing only takes minutes to whip up. It's creamy, yet still thin enough to pour smoothly, with well-balanced flavors. It's perfect for anyone on a low carb diet, with only 1 gram of carbs per serving.

Ranch Dressing

5 from 1 vote

PRINT PIN

Prep: 10 mins

Yield: 8 servings

Calories: 140

Net Carbs: 1g

INGREDIENTS

INSTRUCTIONS

Stir: Stir together all ingredients in mixing bowl until smooth.
Store: Pour dressing into lidded jar, and refrigerate until ready to use (Notes 2-3).

NUTRITION

Makes 8 Servings (Note 4)

Amount Per Serving (2 tbsp):

Calories 140 (95% from fat)
Total Fat 15g	23%
Saturated Fat 3g	13%
Cholesterol 19mg	6%
Sodium 230mg	10%
Net Carb 1g
Total Carb 1g	0%
Dietary Fiber 0g	0%
Sugars 0.5g
Protein 0g

Vitamin A 3% · Vitamin C 2% · Calcium 1% · Iron 0%

PHOTOS

keto ranch dressing ingredients in a glass bowl

NOTES & TIPS

(1) Parsley. This can be substituted with chopped fresh dill or chives.

(2) Storage. The ranch dressing should last up to 1 week in the refrigerator.

(3) Uses. Use this ranch dressing to bring flavors up a notch in baked dinners like chicken bacon ranch casserole or tuna broccoli ranch casserole. Drizzle over salads like avocado bacon chicken salad, or use as a dressing for low carb coleslaw.

(4) Nutrition. With 95% of calories coming from fat and only 1 gram of total carbs per standard 2 tablespoon serving, this ranch dressing is ideal for keto or other low carb diets.