Summary:

Using everyday ingredients, this homemade ranch dressing only takes minutes to whip up. It's creamy, yet still thin enough to pour smoothly, with well-balanced flavors. It's perfect for anyone on a low carb diet, with only 1 gram of carbs per serving.

Ranch Dressing

5 from 2 votes

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Prep: 10

Yield: 8 servings

INGREDIENTS

▢ 1/2 cup mayonnaise
▢ 1/2 cup sour cream
▢ 3 cloves garlic, minced
▢ 2 tablespoons minced fresh parsley leaves (Note 1)
▢ 1 tablespoon white vinegar
▢ 1/2 teaspoon table salt
▢ 1/4 teaspoon ground black pepper
▢ 1/4 teaspoon ground cayenne

INSTRUCTIONS

Stir: Stir together all ingredients in mixing bowl until smooth.
Store: Pour dressing into lidded jar, and refrigerate until ready to use (Notes 2-3).

NUTRITION

Makes 8 Servings (Note 4)

Amount Per Serving (2 tbsp):

Calories 140 (95% from fat)
Total Fat 15g	23%
Saturated Fat 3g	13%
Cholesterol 19mg	6%
Sodium 230mg	10%
Net Carb 1g
Total Carb 1g	0%
Dietary Fiber 0g	0%
Sugars 0.5g
Protein 0g

Vitamin A 3% · Vitamin C 2% · Calcium 1% · Iron 0%

PHOTOS

keto ranch dressing ingredients in a glass bowl

NOTES & TIPS

(1) Parsley. This can be substituted with chopped fresh dill or chives.

(2) Storage. The ranch dressing should last up to 1 week in the refrigerator.

(3) Uses. Use this ranch dressing to bring flavors up a notch in baked dinners like chicken bacon ranch casserole or tuna broccoli ranch casserole. Drizzle over salads like avocado bacon chicken salad, or use as a dressing for low carb coleslaw.

(4) Nutrition. With 95% of calories coming from fat and only 1 gram of total carbs per standard 2 tablespoon serving, this ranch dressing is ideal for keto or other low carb diets.