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Ranch Dressing

Updated Jun 28, 2020Published Jun 24, 2019 By Julia 4 CommentsThis post may contain affiliate links.

Summary:
Using everyday ingredients, this homemade ranch dressing only takes minutes to whip up. It's creamy, yet still thin enough to pour smoothly, with well-balanced flavors. It's perfect for anyone on a low carb diet, with only 1 gram of carbs per serving.
ranch dressing stirred in glass bowl

Ranch Dressing

5 from 2 votes
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Prep: 10 mins
Yield: 8 servings

INGREDIENTS

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh parsley leaves (Note 1)
  • 1 tablespoon white vinegar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne

INSTRUCTIONS

  • Stir: Stir together all ingredients in mixing bowl until smooth.
  • Store: Pour dressing into lidded jar, and refrigerate until ready to use (Notes 2-3).

NUTRITION

Makes 8 Servings (Note 4)
Amount Per Serving (2 tbsp):
Calories 140 (95% from fat) ย 
Total Fat 15g 23%
ย ย ย Saturated Fat 3g 13%
Cholesterol 19mg 6%
Sodium 230mg 10%
Net Carb 1g ย 
Total Carb 1g 0%
ย ย ย Dietary Fiber 0g 0%
ย ย ย Sugars 0.5g ย 
Protein 0g ย 
Vitamin A 3% ยท Vitamin C 2% ยท Calcium 1% ยท Iron 0%

PHOTOS

keto ranch dressing ingredients in a glass bowl
ranch dressing stirred in glass bowl

NOTES & TIPS

(1) Parsley. This can be substituted with chopped fresh dill or chives.
(2) Storage. The ranch dressing should last up to 1 week in the refrigerator.
(3) Uses. Use this ranch dressing to bring flavors up a notch in baked dinners like chicken bacon ranch casserole or tuna broccoli ranch casserole. Drizzle over salads like avocado bacon chicken salad, or use as a dressing for low carb coleslaw.
(4) Nutrition. With 95% of calories coming from fat and only 1 gram of total carbs per standard 2 tablespoon serving, this ranch dressing is ideal for keto or other low carb diets.

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Filed Under: Low Carb, Per Serving: Under 5g Net Carbs, Salads and Dressings Tagged With: 0-30min, 6-10ingredients, cayenne, featured, garlic, gluten free, mayonnaise, nocook, parsley, sour cream, vegetarian, vinegar

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth. Since 2015, she has been sharing simple recipes for tasty dishes, mostly low carb and gluten free. Learn more.

Previous Post: « Apple Crisp With Blackberries
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newest oldest most voted
Betsy

I admit I was apprehensive when I made this
But let me tell you it is bomdiggity.
Will definitely pass it around!
Thank you, Julia

Vote Up0Vote Down  Reply
10 months ago
Rita Johnston

Love this dressing. This is the second time I made it and loved it so much that I had to double the recipe.

Vote Up0Vote Down  Reply
1 year ago
R. Lee

Just made this tonight. Excellent. So good it ended up being 4 servings. Not 8. Lol.

Vote Up0Vote Down  Reply
2 years ago
Heather Carter

I forgot the vinegar, but it was still delicious! I’m sure it will be even better with it ๐Ÿ˜‰

Vote Up0Vote Down  Reply
3 years ago

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