Summary:
This versatile sauce adds quick flavor to any low carb meal, whether you use it as a sauce, dip, or spread. Although pesto is typically made with basil, you can substitute some or all of it with herbs or other vegetables that you have on hand.

INGREDIENTS
INSTRUCTIONS
- Process Pesto: Process all ingredients in
food processor (Note 6) until smooth, pausing occasionally to scrape down sides of bowl.
NUTRITION
Makes 5 Servings |
Amount Per Serving (1/2 cup): |
Calories 440 (92% from fat) | Â |
Total Fat 44g | 68% |
   Saturated Fat 7g | 36% |
Cholesterol 8mg | 3% |
Sodium 320mg | 13% |
Net Carb 4g | Â |
Total Carb 6g | 2% |
   Dietary Fiber 2g | 9% |
   Sugars 2g |  |
Protein 7g | Â |
PHOTOS


