This versatile sauce adds quick flavor to any low carb meal, whether you use it as a sauce, dip, or spread. Although pesto is typically made with basil, you can substitute some or all of it with herbs or other vegetables that you have on hand.
- Process Pesto: Process all ingredients in
food processor(Note 6) until smooth, pausing occasionally to scrape down sides of bowl.
|Makes 5 Servings|
|Amount Per Serving (1/2 cup):|
|Calories 440 (92% from fat)|
|Total Fat 44g||68%|
|Saturated Fat 7g||36%|
|Net Carb 4g|
|Total Carb 6g||2%|
|Dietary Fiber 2g||9%|