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Best greek salad with creamy avocado dressing

Greek Salad with Creamy Avocado Dressing

A delicious chopped Greek salad with creamy avocado dressing.

Course Salad
Cuisine Greek
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 380 kcal

Ingredients

  • 2 cups chopped cucumber about 1 cucumber
  • 1 1/2 cups quartered mini heirloom or cherry/grape tomatoes about 8 ounces
  • 1 1/2 cups chopped Fuji apple about 1 apple
  • 2/3 cup pitted and sliced black olives 3.8 ounce can
  • 1/2 cup crumbled feta cheese about 3 ounces
  • 1/3 cup thinly sliced red onions about 1/4 red onion

For avocado dressing:

  • 1 small ripe avocado peeled and pitted
  • 1/3 cup olive oil
  • 1/3 cup water
  • 1 tablespoon lemon juice about 1/2 lemon
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Add all dressing ingredients to a small blender, immersion blender, or food processor. Blend until smooth.
  2. Add cucumbers, tomatoes, apples, onions, and olives to a large mixing bowl. Add about a third of the dressing. Stir everything together to mix.
  3. Top the salad with feta cheese, gently stirring it in. Serve with reserved dressing on the side. Refrigerate any leftovers.

Nutrition Info

This recipe yields 15.5 g net carbs per serving.

Nutrition Facts Per Serving
Calories 380  
Total Fat 32g 49%
   Saturated Fat 6g 29%
   Trans Fat 0g  
Cholesterol 11mg 4%
Sodium 770mg 32%
Potassium 420mg 12%
Total Carb 21g 7%
   Dietary Fiber 5.5g 23%
   Sugars 9g  
Protein 7g  
Vitamin A 12% · Vitamin C 31% · Calcium 11% · Iron 5%