Chicken bacon ranch casserole with broccoli is a keto friendly and low carb bake.
Add chopped chicken to the pan with bacon grease. Saute for 5 to 10 minutes over medium to medium-high heat until cooked through, flipping and stirring frequently. Turn off the heat and set aside.
This recipe yields 4 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 38g||58%|
|Saturated Fat 13g||65%|
|Trans Fat 0.3g|
|Total Carb 5.5g||2%|
|Dietary Fiber 1.5g||6%|