Makes 2 Servings |
Amount Per Serving (4 spears): |
Calories 170 (84% from fat) | |
Total Fat 15g | 24% |
Saturated Fat 3g | 15% |
Cholesterol 5mg | 2% |
Sodium 350mg | 15% |
Net Carb 2.5g | |
Total Carb 5g | 2% |
Dietary Fiber 2.5g | 10% |
Sugars 1.5g | |
Protein 5g |
Vitamin A 27% · Vitamin C 16% · Calcium 10% · Iron 4% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/how-to-cook-asparagus/