- Soak Rice: Blend rice and cinnamon until powdered (Note 2). Add hot water to blender on top of rice powder, and blend again. Cover and refrigerate overnight.
- Strain: Blend chilled mixture, then strain a few times until liquid runs clean (Note 3).
- Add Remaining Ingredients: Combine strained mixture with vanilla, sugar, cinnamon, and cold water in large pitcher (Note 4). Shake well.
- Chill & Serve: Refrigerate for a few hours to chill drink prior to serving. Serve over ice cubes (Note 5).
|Makes 5 Servings (Note 6)|
|Amount Per Serving (8 oz drink):|
|Calories 90 (1% from fat)|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Net Carb 20g|
|Total Carb 20.5g||7%|
|Dietary Fiber 0.5g||2%|