Summary:
This is one of my favorite recipes for roasted vegetables! Try out this delectable roasted broccoli salad with carrots, parmesan cheese, balsamic vinegar, and plenty of garlic. It’s an easy and healthy recipe that anyone can make in the oven to serve as a vegetarian side dish or a main.
INGREDIENTS
For tossing and marinating:
- 4 cups broccoli florets
- 8 baby carrots chopped into fourths
- 1/4 cup
peanuts chopped - 10 garlic cloves minced
- 3 tablespoons
olive oil - 3 tablespoons
balsamic vinegar
Add just prior to baking:
- 1/4 cup parmesan cheese shredded
- 1/4 cup
sun-dried tomatoes chopped - 1/2 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
- Using a large ziplock bag, toss all of the marinade ingredients together. Let all of the vegetables get coated and well-acquainted with all of the delicious flavors here. Place in the refrigerator for at least 30 minutes.
- Transfer all of the ziplock bag’s contents into a baking dish. Spread out the ingredients so that the broccoli sits in a single layer. Sprinkle with parmesan cheese, sun-dried tomatoes, salt, and pepper.
- Bake at 350 F until the broccoli is tender and starting to brown and crisp, about 30 minutes.
NUTRITION
433 kcal/serving
There are only a few key ingredients in this recipe, so it’s easy to swap vegetables depending on your preferences. You can use cauliflower instead of broccoli, maybe sweet potato instead of carrots, etc. Use this recipe as a general template and feel free to use whichever vegetables are convenient for you.
PHOTOS
NOTES & TIPS
There are only a few key ingredients in this recipe, so it’s easy to swap vegetables depending on your preferences. You can use cauliflower instead of broccoli, maybe sweet potato instead of carrots, etc. Use this recipe as a general template and feel free to use whichever vegetables are convenient for you.
Loved this recipe – it’s great because you can mix it up to your preference! I add onions and chickpeas and instead of peanuts I sprinkle with pine nuts when it is done!
This is delicious. I used pistachios instead of peanuts. Will definitely make it again!
Loved this recipe. All of the elements work perfectly together!
My granddaughter made this for Thanksgiving and I liked it so much I asked for the recipe. Great stuff
This is an awesome recipe. It needs a little more salt then what was recommended. I also added onion. Delicious!
LOVED the flavors! Thanks for sharing.