For tossing and marinating:
Add just prior to baking:
- 1/4 cup parmesan cheese shredded
- 1/4 cup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Using a large ziplock bag, toss all of the marinade ingredients together. Let all of the vegetables get coated and well-acquainted with all of the delicious flavors here. Place in the refrigerator for at least 30 minutes.
- Transfer all of the ziplock bag’s contents into a baking dish. Spread out the ingredients so that the broccoli sits in a single layer. Sprinkle with parmesan cheese, sun-dried tomatoes, salt, and pepper.
- Bake at 350 F until the broccoli is tender and starting to brown and crisp, about 30 minutes.
NOTES & TIPS
There are only a few key ingredients in this recipe, so it’s easy to swap vegetables depending on your preferences. You can use cauliflower instead of broccoli, maybe sweet potato instead of carrots, etc. Use this recipe as a general template and feel free to use whichever vegetables are convenient for you.