Check out the slow cooker version of my popular beef and broccoli recipe. Easier and tastes way better than takeout.

Slow cooker beef and broccoli

Slow cooker version of the popular beef and broccoli dish.
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 3 servings
Calories 564 kcal



  1. Add beef stock, soy sauce, and brown sugar to the slow cooker. Stir until well-mixed. Add beef and mix until coated with the sauce. Cook on high for 2 hours.
  2. In a bowl, combine 2 tablespoons of liquid from the slow cooker with the corn starch. Stir until well-mixed.
  3. Add broccoli, garlic, and corn starch mixture to the slow cooker. Stir to mix the contents. Cook on high for 30 minutes or until the broccoli is tender.