Extra crispy parmesan crusted potatoes

Extra crispy parmesan crusted potatoes

These baby red potatoes are roasted until tender with a crunchy and crispy parmesan crust.

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 servings
Calories 372 kcal



  1. Add halved potatoes and olive oil to a ziploc bag and toss.
  2. Add parmesan cheese, paprika, garlic powder, thyme, salt, and pepper to the bag and toss again until well mixed.
  3. Place the potatoes cut side down in a single layer on a silicone baking mat or other nonstick surface such as parchment paper.
  4. Bake at 450 F until browned, about 25 minutes.