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overhead view of salmon roll sushi bowl

Salmon Roll Sushi Bowl

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
This delicious sushi bowl includes salmon, avocado, cucumber, seaweed, rice, and a bold spicy dressing. Same tasty flavors found in a sushi roll, but much easier to make. It's perfect as a light and refreshing no-cook meal on hotter days.

Ingredients

Sushi Rice:

  • 2 cups cooked white rice (Note 1)
  • 3 tablespoons rice vinegar
  • 1 teaspoon table salt

Toppings:

Spicy Dressing:

Instructions

  • Make Sushi Rice: Stir cooked rice with rice vinegar and salt until well-mixed. Divide sushi rice between two bowls for serving.
  • Add Toppings: Divide salmon, avocado, cucumber, and seaweed between two serving bowls. Sprinkle sesame seeds on top.
  • Serve: Stir together all dressing ingredients in small bowl until well-mixed. Spoon over serving bowls or leave dressing on the side. Serve (Note 4).

NUTRITION

Makes 2 Servings
Amount Per Serving:
Calories 490 (31% from fat)  
Total Fat 17g 26%
   Saturated Fat 2g 12%
Cholesterol 71mg 24%
Sodium 3050mg 127%
Net Carb 50g  
Total Carb 56g 19%
   Dietary Fiber 6g 25%
   Sugars 3g  
Protein 29g  
Vitamin A 10% · Vitamin C 22% · Calcium 29% · Iron 21%

PHOTOS

overhead view of salmon roll sushi bowl
spooning dressing over salmon roll sushi bowl
salmon roll sushi bowl served with chopsticks

NOTES & TIPS

(1) White Rice. This amount refers to the cooked volume, not uncooked. I use medium-grain white rice. If you're on a low carb diet, skip the rice without substitution, which will result in only 6 grams of net carbs per serving. I don't recommend substituting with cauliflower rice because it won't taste remotely close to sushi rice.
(2) Salmon. Fully drain the can, then fluff the meat with a fork. An alternative is to use the same weight of freshly cooked salmon; for cooking methods, see Pan Seared Salmon and Instant Pot Salmon. This can be substituted with imitation crab if you prefer a California roll sushi bowl.
(3) Sriracha. I use the brand Huy Fong. You can substitute with another chili garlic sauce or your favorite hot sauce.
(4) Serving. Serve sushi bowls immediately, alongside appetizers like chicken satay skewers and cucumber salad.