Summary:
This delicious sushi bowl includes salmon, avocado, cucumber, seaweed, rice, and a bold spicy dressing. Same tasty flavors found in a sushi roll, but much easier to make. It's perfect as a light and refreshing no-cook meal on hotter days.
INGREDIENTS
Sushi Rice:
- 2 cups cooked white rice (Note 1)
- 3 tablespoons
rice vinegar - 1 teaspoon table salt
Toppings:
- 6-ounce can salmon, drained and fluffed (Note 2)
- 1 avocado, thinly sliced
- 1/2 cucumber, diced
- 0.2 ounce
roasted seaweed sheets , crumbled black toasted sesame seeds , to taste
INSTRUCTIONS
- Make Sushi Rice: Stir cooked rice with rice vinegar and salt until well-mixed. Divide sushi rice between two bowls for serving.
- Add Toppings: Divide salmon, avocado, cucumber, and seaweed between two serving bowls. Sprinkle sesame seeds on top.
- Serve: Stir together all dressing ingredients in small bowl until well-mixed. Spoon over serving bowls or leave dressing on the side. Serve (Note 4).
NUTRITION
| Makes 2 Servings |
| Amount Per Serving: |
| Calories 490 (31% from fat) | |
| Total Fat 17g | 26% |
| Saturated Fat 2g | 12% |
| Cholesterol 71mg | 24% |
| Sodium 3050mg | 127% |
| Net Carb 50g | |
| Total Carb 56g | 19% |
| Dietary Fiber 6g | 25% |
| Sugars 3g | |
| Protein 29g |
PHOTOS
Just so good!!! We live on a boat and often spend time away from easy access to fresh supplies. So I’m always on the lookout for canned fish recipes. And this is quite simply one of the best we’ve had. 100% evokes a spicy salmon sushi roll and even satisfied my sushi craving!! I almost always tweak a recipe, but not this one.
I made this for lunch yesterday and it was perfect! My husband and I love sushi and this bowl is an absolute delight! I used fresh salmon (marinated in lemon, garlic and chili and then pan fried for 5 min) instead of the tinned salmon. We loved the spicy dressing too! This will soon become a staple in our home! Thanks for the absolutely fantastic recipe!
This sounds amazing! Just sent the link to my husband (he does most of the cooking in our house lol).
Britt
So glad to stumble upon your blog! Beautiful pictures!! And this sushi bowl is time saver!! Loving it!!
I love everything about this except using sriracha in the dressing. This is sushi, you should use use wasabi! I just don’t care for sriracha.
Yum wasabi!