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Salmon roll sushi bowl

Published Jul 19, 2016 By Julia 11 CommentsThis post may contain affiliate links.

Summary:
Imagine your favorite sushi roll (California roll? Tuna roll? Dynamite roll?) — in a bowl. Almost everything tastes better in bowl form (think burritos) and sushi is no exception. This delicious sushi bowl recipe includes salmon, sliced avocado, diced cucumber, crumbled seaweed, and toasted sesame seeds. Best yet, there’s an easy-to-make spicy dressing made of soy sauce, sriracha, and a hint of lemon.
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Salmon roll sushi bowl

Salmon roll sushi bowl

4.5 from 2 votes
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Prep: 15 mins
Yield: 2 servings
Calories: 608

INGREDIENTS

For the sushi rice:

  • 2 cups white rice cooked
  • 3 tablespoons rice vinegar
  • 1 teaspoon salt

For the toppings:

  • 6 ounce canned salmon drained and fluffed with a fork
  • 1 avocado thinly sliced
  • half a cucumber diced
  • 0.2 ounce roasted seaweed sheets crumbled
  • black toasted sesame seeds to taste

For the spicy dressing:

  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon fresh lemon juice about half a lemon

INSTRUCTIONS

  • Sushi rice: Using a mixing bowl, mix the cooked rice with rice vinegar and salt. Divide the rice between two bowls for serving.
  • Assembling: Add salmon, avocado, cucumber, and seaweed to the two bowls. Sprinkle sesame seeds on top.
  • Dressing: Mix all of the dressing ingredients in a small mixing bowl. Pour over the bowls or leave the dressing on the side.

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Salmon roll sushi bowl
I’m too lazy to make my own sushi. When I was a kid, my mom would make homemade sushi and it was fun to see how it was made, but it was always a lot of work! Nowadays I’ll always go out for sushi. But sometimes I have sushi cravings and the local sushi restaurant is closed. That’s when I bust out this fast 30-minute sushi bowl — toss in your favorite sushi toppings over sushi rice and drizzle some spicy dressing and you are all set. What do I mean by sushi rice? I like to make my sushi rice by tossing cooked medium-grain white rice with some rice vinegar and some salt. I love this extra added flavor for the rice.

Salmon roll sushi bowl
I’m a big fan of this sauce/dressing. It’s simple (mainly soy sauce) and spicy (sriracha) and slightly tangy (lemon juice). Win-win-win, right?

This recipe is really versatile. It’s easy to swap ingredients in and out. I would recommend keeping the sushi rice and dressing ingredients without modifications, and swap out toppings as preferred. Want a California roll sushi bowl? No problem — use imitation crab instead of salmon. Have different vegetables on hand? Feel free to use them instead!

Another good thing about this recipe: it’s no-cook and perfect for light summer meals when you don’t feel like heating up your kitchen by using the oven or the stove. Just toss everything together in a bowl and you are done. ? Right now I’m all about summer salads. Some of my favorites include this insanely good pasta salad and a southwest cous cous salad.

Salmon roll sushi bowl

Filed Under: Vintage Tagged With: avocado, rice, salmon, seaweed

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth. She shares simple recipes and guides for keto and low carb diets. Learn more.

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Flora David

I made this for lunch yesterday and it was perfect! My husband and I love sushi and this bowl is an absolute delight! I used fresh salmon (marinated in lemon, garlic and chili and then pan fried for 5 min) instead of the tinned salmon. We loved the spicy dressing too! This will soon become a staple in our home! Thanks for the absolutely fantastic recipe!

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Vote Up0Vote Down  Reply
5 months ago
Vera

Just trying to figure the stated 1040 calories/serving! A whole can of salmon is only 245 calories. Can you review your numbers? This will make a great meal otherwise.

Vote Up0Vote Down  Reply
10 months ago
Julia

Where are you getting that number? The recipe states 608 calories per serving. If you’d like to reduce that number further, you can use less rice and/or avocado, which is where most of the caloric content is.

Vote Up1Vote Down  Reply
10 months ago
Tami Polson

I am extremely excited about adding seaweed to my diet. Can you tell me how many carbs this has in it?
Thank you so much!

Vote Up0Vote Down  Reply
1 year ago
Julia

Seaweed is almost zero net carbs because it’s basically just fiber. By the way, this is one of my older recipes that isn’t low carb due to the rice, so I recommend substituting with fried cauliflower rice to make it lower carb.

Vote Up0Vote Down  Reply
1 year ago
Kevin Kurzava

I love everything about this except using sriracha in the dressing. This is sushi, you should use use wasabi! I just don’t care for sriracha.

Vote Up0Vote Down  Reply
3 years ago
Kim

Yum wasabi!

Vote Up0Vote Down  Reply
7 months ago
Britt

This sounds amazing! Just sent the link to my husband (he does most of the cooking in our house lol).

Britt

Vote Up0Vote Down  Reply
3 years ago
Amy

So glad to stumble upon your blog! Beautiful pictures!! And this sushi bowl is time saver!! Loving it!!

Vote Up0Vote Down  Reply
4 years ago
Andrea

So does “2 cups white rice cooked” really mean “2 cups of cooked white rice?” or does it really mean to take two cups of uncooked rice and then cook it?

Vote Up-1Vote Down  Reply
6 months ago
Flora David

I think you can just add as much rice as you prefer, I normally add about 100 grams of cooked rice per serving and that really filling because of all the other ingredients 🙂

Vote Up-1Vote Down  Reply
5 months ago

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