- Prepare Beef: Toss sliced beef in large bowl with corn starch until well-coated. Set aside.
- Prepare Sauce: Stir together all sauce ingredients in small bowl until well-mixed. Set aside.
- Brown Beef: Heat oil in pan over medium heat for a few minutes or until hot. Add oil to coat bottom of pan. Add jalapeño and ginger, cooking for a few minutes, stirring occasionally. Add garlic and beef to pan. Stirring frequently, cook until beef browns, about 5 minutes.
- Finish & Serve: Stir sauce and pour over beef in pan. Stir until everything is well-coated with sticky sauce. Simmer for a minute until thickened. Remove pan from heat, and stir in scallions. Serve (Note 5).
|Makes 2 Servings|
|Amount Per Serving:|
|Calories 660 (24% from fat)|
|Total Fat 17g||27%|
|Saturated Fat 4g||22%|
|Net Carb 51.5g|
|Total Carb 53g||18%|
|Dietary Fiber 1.5g||6%|