- Coat Noodles: Combine chow mein noodles and peanuts in large bowl, mixing them together. Melt butterscotch chips in separate bowl in microwave in 30-second bursts, stirring between bursts, until melted. Use rubber spatula to scoop melted butterscotch over noodles and peanuts. Mix until noodles are coated.
- Form Haystacks: Use tablespoon measure to scoop out noodles onto wax paper, forming single haystack. Repeat until noodles are used up.
- Chill & Serve: Refrigerate until haystacks are hardened, about 30 minutes. Serve, and store leftovers (Note 4).
|Makes 36 Servings|
|Amount Per Serving (1 Haystack):|
|Calories 80 (50% from fat)|
|Total Fat 5g||7%|
|Saturated Fat 3g||13%|
|Net Carb 9g|
|Total Carb 9.5g||3%|
|Dietary Fiber 0.5g||1%|