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Chile Verde With Shredded Pork

Updated Aug 27, 2023Published Sep 22, 2016 By Julia Leave a CommentThis post may contain affiliate links.

Summary:
Try out this tasty chile verde stew with shredded pork and potato, simmered for hours in a slow cooker. It’s an easy recipe with hardly any prep work and only 5 ingredients.
Chile verde with shredded pork

Chile Verde With Shredded Pork

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Prep: 10 minutes mins
Cook: 8 hours hrs
Yield: 4 servings

INGREDIENTS

  • 24 ounces salsa verde
  • 1 pound boneless pork
  • 1 Russet potato peeled and cut into 1-inch chunks
  • 5 cloves garlic minced
  • cooked white rice for serving

INSTRUCTIONS

  • Place pork on the bottom of the slow cooker. Add garlic.
  • Add half of the salsa verde. Turn the pork over a few times to coat it in the sauce.
  • Add the potato chunks and then the remainder of the salsa verde on top.
  • Set the slow cooker to cook on high for 4 hours or on low for 8 hours.
  • After it’s done cooking, use two forks to break up the pork meat. It should shred easily. Mix all of the ingredients well, so that the newly shredded pork gets to soak up the sauce. While you’re mixing, break up the potato chunks into smaller bite-sized pieces.
  • When the stew is well-mixed to your liking, pour over cooked white rice to serve.

NUTRITION

283 kcal/serving

PHOTOS

Chile verde with shredded pork

NOTES & TIPS


I am using store-bought salsa verde for this easy stew. You can either cook on low for 8 hours or on high for 4 hours — I’ve tried both ways and there’s no difference — and when it’s done you can serve over cooked white rice.

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Filed Under: Mains: Pork Tagged With: pork, salsa, slow cooker

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site. Contact her at julia@savorytooth.null.com.

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