- Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
- Cook Beef & Cabbage: Cook ground beef in large pan (Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.
- Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions, and optionally garnish with sesame seeds (Note 7).
- Serve: Serve promptly while hot (Note 8).
|Makes 3 Servings|
|Amount Per Serving (1.25 cups):|
|Calories 420 (47% from fat)|
|Total Fat 22g||34%|
|Saturated Fat 9g||43%|
|Net Carb 6g|
|Total Carb 9.5g||3%|
|Dietary Fiber 3.5g||13%|