- Prepare: This recipe moves quickly — all ingredients should be measured and prepared before cooking. Spices can be collected into one bowl.
- Brown Sausage: Add butter and sausage slices to pot over medium-high heat. Stirring occasionally, cook until sausage is slightly browned and a bit shrunken, about 5 minutes.
- Cook Cauliflower & Shrimp: Add cauliflower rice, shrimp, tomato sauce, and seasoning mix to pot. Stir until well-mixed, about 1 minute. Cook until sauce is thickened and shrimp is cooked through (Note 4), about 5 minutes, stirring occasionally.
- Finish & Serve: Turn off heat. Stir in diced bell pepper until well-mixed. Let stand for 10 minutes or until jambalaya is cool enough to eat. Serve (Note 5).
|Makes 3 Servings|
|Amount Per Serving (2 cups):|
|Calories 420 (42% from fat)|
|Total Fat 20g||30%|
|Saturated Fat 8g||40%|
|Net Carb 10g|
|Total Carb 14g||5%|
|Dietary Fiber 4g||15%|