Summary:
These loaded Mexican nachos are savory and hearty with shredded chicken, diced tomatoes, a splash of corn, sliced jalapeño, and plenty of shredded cheese.
INGREDIENTS
- 4 ounces
tortilla chips - 1 pound cooked chicken shredded and mixed with 5 tablespoons of barbecue sauce
- 1 roma tomato diced
- 1/2 cup corn
- 1 jalapeño seeded and thinly sliced
- 1 cup shredded Mexican blend cheese sharp cheddar, monterey jack, asadero, queso blanco cheese
- fresh cilantro leaves for garnish
INSTRUCTIONS
- Preheat the oven to 400 F.
- Distribute tortilla chips in a single layer on a baking tray or pan. Then distribute the chicken, tomatoes, corn, jalapeños, cheese, and cilantro on top of the tortilla chips.
- Bake until the jalapeño slices are cooked, about 10 to 15 minutes. Remove from the oven, optionally sprinkle some more cheese on top, and serve immediately.
NUTRITION
300 kcal/serving
Use cooked chicken that can be easily shredded and then mixed with your favorite sauce (such as barbecue sauce or enchilada sauce). Here are a few options:
PHOTOS
NOTES & TIPS
Use cooked chicken that can be easily shredded and then mixed with your favorite sauce (such as barbecue sauce or enchilada sauce). Here are a few options:
- Use a slow cooker to cook raw chicken for 4 hours on high heat
- Rotisserie chicken from the supermarket
- Grilled chicken or any cooked chicken that you already have
Um, YUM! These look SO stinking good, and I cannot wait to try them out. The only challenge will be saving some for the rest of my family… hah!
Ommggg this looks too good -is there anything better than a bowl of comforting nachos?