Ranch Dressing
5.00 from 3 ratings- Prep
- 10 mins
- Total
- 10 mins
- Makes
- 8 servings
Ingredients
Instructions
Stir: Stir together all ingredients in mixing bowl until smooth.
Store: Pour dressing into lidded jar, and refrigerate until ready to use (Notes 2-3).
Nutrition
| Makes 8 Servings (Note 4) |
| Amount Per Serving (2 tbsp): |
| Calories 140 (95% from fat) | |
| Total Fat 15g | 23% |
| Saturated Fat 3g | 13% |
| Cholesterol 19mg | 6% |
| Sodium 230mg | 10% |
| Net Carb 1g | |
| Total Carb 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0.5g | |
| Protein 0g |
NOTES & TIPS
(1) Parsley. This can be substituted with chopped fresh dill or chives.(2) Storage. The ranch dressing should last up to 1 week in the refrigerator.
(3) Uses. Use this ranch dressing to bring flavors up a notch in baked dinners like chicken bacon ranch casserole or tuna broccoli ranch casserole. Drizzle over salads like avocado bacon chicken salad, or use as a dressing for low carb coleslaw.
(4) Nutrition. With 95% of calories coming from fat and only 1 gram of total carbs per standard 2 tablespoon serving, this ranch dressing is ideal for keto or other low carb diets.