An easy recipe to make keto pizza crust that's grain free, also called fathead pizza. Includes ingredients for low carb Greek style pizza toppings.
Position a rack in the center of the oven and preheat to 425 F. Prepare a baking sheet large enough for an 11-inch pizza, and line with parchment paper.
Place the dough on the parchment paper lined baking sheet. Cover with equally large plastic cling wrap. Use your hands to spread out the dough to form a thin and even 11-inch circle. Discard the plastic wrap. Dock the crust (poke holes with a fork) to prevent air bubbles.
Each serving (1 slice or 1/6 of an 11-inch pizza) has 3.5g net carbs for only the crust and 6g net carbs for both the crust and Greek toppings.
|Nutrition Facts Per Serving (Only Crust)|
|Total Fat 17g||27%|
|Saturated Fat 6g||30%|
|Trans Fat 0.2g|
|Total Carb 5g||2%|
|Dietary Fiber 1.5g||6%|
|Nutrition Facts Per Serving (Crust & Greek Toppings)|
|Total Fat 26g||39%|
|Saturated Fat 10g||49%|
|Trans Fat 0.3g|
|Total Carb 8g||3%|
|Dietary Fiber 2g||9%|