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Gingerbread Biscotti with Chocolate and Sea Salt

Updated Aug 15, 2023Published Oct 31, 2016 By Julia Leave a CommentThis post may contain affiliate links.

Summary:
This is an easy recipe for gingerbread biscotti that doesn’t use any butter. After baking, the biscotti is partially coated in melted dark chocolate and sprinkled with sea salt.
Gingerbread biscotti with chocolate and sea salt

Gingerbread Biscotti

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Prep: 15 minutes mins
Cook: 25 minutes mins
Yield: 25 servings

INGREDIENTS

  • 3 1/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup canola oil
  • 1 tablespoon baking powder
  • 3 eggs

For gingerbread spices:

  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg

For chocolate coating: (optional)

  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 1/4 cup white sugar
  • sea salt to taste

INSTRUCTIONS

  • Prepare 2 greased baking sheets.
  • Combine and mix brown sugar, canola oil, and eggs in a bowl until well-mixed. Combine and mix the flour, baking powder, and gingerbread spices in a separate bowl until well-mixed.
  • Combine and mix the contents of the two bowls. Form a dough. Divide the dough into two pieces. Place a piece on each baking sheet, and flatten them out into rectangles, about 4 inches wide and 1/2 inch thick.
  • Bake at 375 F until golden brown, about 15-20 minutes. Without cooling, slice them into 1/2 inch slices and flip them on their sides. Return them to the oven to bake until lightly toasted, about 5 minutes. Then repeat for the other side of each biscotti. When done, let them cool while you prepare the chocolate coating.
  • Optional: Melt the butter and sugar together in a bowl in the microwave. Stir in the cocoa powder until smooth. Spread onto one end of each biscotti and then sprinkle with sea salt to taste.

NUTRITION

174 kcal/serving

PHOTOS

Gingerbread biscotti with chocolate and sea salt

NOTES & TIPS


Enjoy this with a mug of hot chocolate.

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Filed Under: Breakfast Tagged With: brown sugar, chocolate, christmas, coffee, eggs, flour, winter

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site.

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