Simple butter cookies perfect for the holidays. Keto and low carb friendly.
Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a criss-cross pattern. Or form into a different desired shape and pattern.
This recipe yields 0.5 g net carbs per serving (1 cookie). Nutrition information does not include erythritol because it cannot be digested by the body.
|Nutrition Facts Per Serving|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carb 1.5g||1%|
|Dietary Fiber 1g||4%|