Low carb butter cookies using almond flour, perfect for Christmas and holidays

Low Carb Butter Cookies With Almond Flour

Simple butter cookies perfect for the holidays. Keto and low carb friendly.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 80 kcal



  1. Preheat the oven to 350 F.
  2. Prepare a baking sheet lined with parchment paper or a nonstick baking mat.
  3. In a mixing bowl, combine all ingredients, thoroughly stirring until resembling a dough. As you stir, initially it will look crumbly and then it will form into a cohesive dough.
  4. Use the dough to form 1-inch balls, placing them on the baking sheet. There should be about 12 balls, separated from each other by about 2 inches.
  5. Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a criss-cross pattern. Or form into a different desired shape and pattern.

  6. Bake at 350 F until the cookies are golden around the edges, 8 to 10 minutes depending on the thickness of the cookies.
  7. The cookies will be very soft when they come out of the oven. Let cool completely before removing them from the baking sheet.

Nutrition Info

This recipe yields 0.5 g net carbs per serving (1 cookie). Nutrition information does not include erythritol because it cannot be digested by the body.

Nutrition Facts Per Serving
Calories 80  
Total Fat 8g 12%
   Saturated Fat 2g 10%
   Trans Fat 0g  
Cholesterol 8mg 3%
Sodium 30mg 1%
Potassium 60mg 2%
Total Carb 1.5g 1%
   Dietary Fiber 1g 4%
   Sugars 0.5g  
Protein 2g  
Vitamin A 2% · Vitamin C 0% · Calcium 2% · Iron 2%