- Make Sauce: Stir together soy sauce and sriracha in small bowl until very smooth, with sriracha completely incorporated. Set aside.
- Cook Meat: Add beef to high-sided 10-inch saute pan (Note 6) over medium-high heat. Crumbling beef with stiff utensil, cook until browned and starting to fry in its own grease, about 6 minutes.
- Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring frequently to prevent anything sticking to pan, 5 to 10 minutes. As onions are softening, beef and mushrooms should begin to brown.
|Makes 3 Servings (Note 9)|
|Amount Per Serving (1.75 cups):|
|Calories 410 (48% from fat)|
|Total Fat 22g||34%|
|Saturated Fat 9g||43%|
|Net Carb 8.5g|
|Total Carb 9.5g||3%|
|Dietary Fiber 1g||5%|