Summary:
This is a quick and easy recipe for making a ground beef stir fry with mushrooms and onions, tossed in a simple Asian sauce. You only need one pan and seven ingredients to make this low carb beef dinner.

INGREDIENTS
INSTRUCTIONS
- Make Sauce: Stir together soy sauce and sriracha in small bowl until very smooth, with sriracha completely incorporated. Set aside.
- Cook Meat: Add beef to high-sided 10-inch saute pan (Note 6) over medium-high heat. Crumbling beef with stiff utensil, cook until browned and starting to fry in its own grease, about 6 minutes.
- Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring frequently to prevent anything sticking to pan, 5 to 10 minutes. As onions are softening, beef and mushrooms should begin to brown.
NUTRITION
Makes 3 Servings (Note 9) |
Amount Per Serving (1.75 cups): |
Calories 410 (48% from fat) | |
Total Fat 22g | 34% |
Saturated Fat 9g | 43% |
Cholesterol 133mg | 44% |
Sodium 1100mg | 46% |
Net Carb 8.5g | |
Total Carb 9.5g | 3% |
Dietary Fiber 1g | 5% |
Sugars 3g | |
Protein 42g |
PHOTOS






Easy and delicious. Will make it again!
Made this with ground beef and turkey and added red and green pepper slices, zucchini slices and broccoli florets and served over rice cauliflower. Delicious.
Delicious – an easy meal that goes great with anything!! I’ve made it several times.
Super easy and tastes great. I did add an orange pepper because it needed to be used and served it over cauliflower/ broccoli rice. This will be a go to week night meal.