- 4 ounces cream cheese, softened (Note 1)
- 3 large eggs
- Blend: Add softened cream cheese and eggs to blender. Blend until smooth.
- Cook: Heat nonstick pan over medium heat for a few minutes until hot. Add about 2 tablespoons batter to pan. Cook until underside is golden, about 2 minutes. Flip and cook other side, about 1 minute until golden. Transfer to plate. Repeat until batter is used up.
- Serve: Serve crepes with toppings of choice (Note 2).
|Makes 2 Servings|
|Amount Per Serving (4-5 small crepes):|
|Calories 310 (79% from fat)|
|Total Fat 28g||42%|
|Saturated Fat 14g||70%|
|Net Carb 4g|
|Total Carb 4g||1%|
|Dietary Fiber 0g||0%|