Mushrooms are baked in the oven with garlic, spices, balsamic vinegar, and parmesan cheese. It's a simple yet flavorful side, and can be paired with a variety of main dishes.
- Prepare: Preheat oven to 400 F. Toss mushrooms with garlic, olive oil, oregano, salt, and pepper in large mixing bowl until well-mixed. Transfer mushrooms to baking sheet lined with foil, and spread out in single layer.
- Bake: Bake at 400 F for 15 minutes. Drizzle balsamic vinegar over mushrooms, then toss or flip mushrooms. Evenly sprinkle parmesan cheese on top. Bake for another 10 minutes, or until mushrooms are tender and balsamic vinegar looks "baked in" (Note 5).
- Serve: Transfer baked mushrooms to serving bowl, top with chopped fresh parsley, and serve (Note 6).
|Makes 3 Servings|
|Amount Per Serving:|
|Calories 140 (67% from fat)|
|Total Fat 10g||15%|
|Saturated Fat 2g||10%|
|Net Carb 8g|
|Total Carb 8.5g||3%|
|Dietary Fiber 0.5g||1%|
Can you make these ahead of time? I am taking them for a Christmas side dish to a family gathering and would like to make on Tuesday. How would you reheat them?
Mushrooms are resilient vegetables, so it should be fine to make this ahead of time and reheat later. I would reheat them on a pan over the stovetop or in the oven until heated through. I hope they turned out well for you!
I’ve been making this recipe over and over -mushrooms with steak, yum!!!
Thank you for this website and the great recipes!
Made these as a side dish for steak. What an amazing dinner. The recipe turned out perfectly!
Yum! I made these last weekend as an appetizer that we ate while we watched the game. Very good! 👍😀 Thanks for the recipe.
These mushrooms were delicious! I prepared them first hot, as directed, for non-keto people and they were very well received. The leftovers were eaten cold and were equally great. Quick, easy, and great tasting. Can’t ask for more.
Thanks for the review, Annette. Good to know they were equally tasty when eaten cold.