- Make Crust: Stir grated cauliflower, cheddar cheese, parmesan cheese, eggs, and oregano in large mixing bowl until well-mixed. Transfer mixture onto lined baking sheet. Cover with overlapping sheets of plastic cling wrap. Spread and flatten into 9 to 10 inch diameter circle. Discard plastic wrap.
- Bake Crust: Bake at 425 F until top is golden, about 20 minutes. Remove crust from oven to add toppings.
- Add Toppings: Use spoon to spread tomato sauce evenly across crust. Distribute mozzarella cheese on top of sauce. Drizzle with olive oil and season with black pepper.
- Bake Pizza: Return to oven and bake for 5 minutes or until crust looks crispy and toppings are heated through. Top with basil. Cut into slices and serve (Note 8).
|Makes 6 Servings|
|Amount Per Serving (1 slice):|
|Calories 130 (61% from fat)|
|Total Fat 9g||14%|
|Saturated Fat 4g||21%|
|Net Carb 2g|
|Total Carb 3.5g||1%|
|Dietary Fiber 1.5g||7%|