Stuffed Portobello Mushrooms
- Prebake Mushrooms: Preheat oven to 400 F.
On baking half sheet lined with parchment paper,place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
- Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
- Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).
|Makes 3 Servings|
|Amount Per Serving (2 portobellos):|
|Calories 220 (43% from fat)|
|Total Fat 11g||16%|
|Saturated Fat 7g||35%|
|Net Carb 6.5g|
|Total Carb 7g||2%|
|Dietary Fiber 0.5g||2%|