Summary:
Make classic boba (bubble tea) using only five ingredients, featuring chilled brewed coffee, milk, tapioca pearls, and honey served over ice.
INGREDIENTS
- 3/4 cup cold brewed coffee
- 1/3 cup milk
- 1/4 cup ice cubes
- 1/2 cup
black tapioca pearls (Note 1) - 2 tablespoons honey
INSTRUCTIONS
- Cook Tapioca: Cook tapioca pearls according to package instructions (Note 2). After cooking, let tapioca rest in cold water for half a minute. Drain, then stir tapioca with honey until evenly coated. Set aside.
- Assemble Drink: Add ice cubes to 16-ounce or larger glass. Pour in coffee followed by milk. Spoon tapioca pearls and honey into drink. Stir and serve chilled (Note 3).
NUTRITION
| Makes 1 Serving |
| Amount Per Serving (1 drink): |
| Calories 440 (3% from fat) | |
| Total Fat 2g | 2% |
| Â Â Â Saturated Fat 1g | 5% |
| Cholesterol 7mg | 2% |
| Sodium 40mg | 2% |
| Net Carb 105.5g | |
| Total Carb 107g | 36% |
| Â Â Â Dietary Fiber 1.5g | 6% |
| Â Â Â Sugars 41.5g | |
| Protein 3g |
PHOTOS
Looks yummy! I will must try it.
i’ve only had bubble tea with well… tea. but this sounds like a good change of pace! i agree that most of the bubble tea’s out there (ahem, t-pumps in the bay area) are way too sweet, even if i ask for less sugar!