- 12 slices bacon
- 12 brussels sprouts, stems trimmed (Note 1)
- 5 tablespoons mayonnaise
- 1 tablespoon
- Wrap Sprouts: Wrap 1 bacon slice around each brussels sprout, secure with toothpick, and place in single layer on baking sheet.
- Bake (Note 2): Bake uncovered at 400 F until bacon is crispy and brussels sprouts are very tender, about 40 minutes.
- Serve (Note 3): Stir together mayonnaise and balsamic vinegar in small bowl until smooth. Serve bacon wrapped brussels sprouts on a platter, with dip on the side.
|Makes 4 Servings|
|Amount Per Serving (3 bacon brussels sprouts w/ dip):|
|Calories 170 (81% from fat)|
|Total Fat 15g||24%|
|Saturated Fat 1g||6%|
|Net Carb 2.5g|
|Total Carb 5g||2%|
|Dietary Fiber 2.5g||9%|