Summary:
You'll love this spicy gnocchi arrabbiata pasta recipe with crispy crumbled bacon and sun-dried tomatoes simmered in a rich and creamy tomato sauce.

INGREDIENTS
- 1 pound
gnocchi - 5 slices bacon
- 1 scallion thinly sliced
- 5 cloves garlic minced
- 1 cup heavy whipping cream
- 1/2 cup
tomato paste - 1/2 cup
sliced sun-dried tomatoes - 1/2 teaspoon
cayenne - 1/2 teaspoon salt
INSTRUCTIONS
- Cook bacon slices in a pan over medium heat until very crispy. Place on a paper towel to drain. When cool, crumble into small pieces. Set aside.
- Cook gnocchi according to package instructions. Drain and set aside.
- Combine heavy whipping cream, tomato paste, cayenne, and salt in a bowl. Stir until well mixed; this will be the tomato sauce used later. Set aside.
- Drain most of the bacon grease from the pan. Add garlic and sun-dried tomatoes to the pan, cooking over medium heat until the garlic browns, a few minutes.
- Add gnocchi to the pan, stirring and cooking for a few minutes.
- Reduce the heat to medium-low. Add tomato sauce to the pan, mixing so that everything is coated in the sauce.
- Sprinkle crumbled bacon and sliced scallions over the top of the pan. Serve.
NUTRITION
878 kcal/serving
Traditionally, arrabbiata pasta is served with penne and pecorino romano cheese, but since this recipe is nowhere near authentic, it is made using gnocchi, sliced sun-dried tomatoes, and lots of extra crispy bacon.
PHOTOS





NOTES & TIPS
Traditionally, arrabbiata pasta is served with penne and pecorino romano cheese, but since this recipe is nowhere near authentic, it is made using gnocchi, sliced sun-dried tomatoes, and lots of extra crispy bacon.
Also nice with mushrooms👍
lovely sauce i added mushroom . it was great family love it
This was such an excellent rich sauce!
Could you send a plate of this over here, please? 🙂 I didn’t know what arrabbiata mean so glad I learned something today! 🙂 Great dish!