• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Savory Tooth

Simple Tasty Recipes

  • Home
  • Recipes By Course
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Recipe Collections
    • Instant Pot
    • Low Carb
    • Asian Takeout
    • One Pan Meals
  • Boston Restaurant Reviews

Hasselback Potatoes with Cheese

Updated Aug 16, 2023Published Aug 5, 2016 By Julia 2 CommentsThis post may contain affiliate links.

Summary:
Enjoy these mini hasselback potatoes with cheese that are loaded with parmesan crumbles, herbs, cayenne, and butter.
Hasselback potatoes with cheese

Hasselback Potatoes

PRINT PIN EMAIL
Prep: 20 minutes mins
Cook: 35 minutes mins
Yield: 5 servings

INGREDIENTS

  • 1.5 pounds baby yellow potatoes about 13 potatoes that are 1-2 inches in diameter

For seasoning prior to baking:

  • 3 tablespoons butter melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne

For seasoning after baking:

  • 3 tablespoons butter melted
  • 1 teaspoon dried dill or other herbs
  • 1/4 cup grated parmesan cheese

INSTRUCTIONS

  • For each potato, make 1/8-inch thick slices. Place a chopstick next to the potato, using it as a stopper, so that you don’t cut all the way through the potato.
  • Place the potatoes on a greased foil-lined baking tray. Distribute over the potatoes: melted butter (easiest using a brush, salt, pepper, and cayenne.
  • Bake at 400 F until the potatoes are tender, about 30 to 40 minutes. Remove the potatoes from the oven and apply more melted butter. Sprinkle dill and parmesan cheese over the potatoes. Serve immediately.

NUTRITION

276 kcal/serving

PHOTOS

Hasselback potatoes with cheese
Hasselback potatoes with cheese
Hasselback potatoes with cheese

NOTES & TIPS


Some history: Hasselback potatoes originated in Stockholm in the 1700s, where there is a hotel and restaurant called Scandic Hasselbacken.

More Sides

close up view of sliced cornbread

Cornbread

overhead view of keto coleslaw served in stoneware bowl

Quick Coleslaw

closeup of onions zucchini and bell peppers

Sheet Pan Roasted Vegetables

cooked potatoes in air fryer

Air Fryer Potatoes

Filed Under: Sides Tagged With: butter, cayenne, gluten free, potatoes, thanksgiving

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site. Contact her at julia@savorytooth.null.com.

Previous Post: « Banana Bread
Next Post: Peanut Noodle Salad »
4000
Did you make this? Rate this recipe:




4000
Did you make this? Rate this recipe:




newest oldest most voted
Danielle

I love the name tassel tots! These good great and so easy to make. I am a sucker for garlic, so maybe I’ll use garlic butter instead of plain garlic. I can’t wait to give these a try!

Vote Up0Vote Down  Reply
8 years ago
Julia @ HappyFoods

Oh my! These look divine! Gotta make them soon! Love the pictures!

Vote Up0Vote Down  Reply
8 years ago

Primary Sidebar

Trending Recipes This Month:

mushroom burger casserole served in white bowl

Mushroom Cheeseburger Casserole

pan seared swordfish served on a plate

Pan-Seared Swordfish

close up view of casserole on white plate

Ground Beef & Broccoli Casserole

shrimp avocado salad in wooden bowl

Easy Shrimp Avocado Salad with Tomatoes

fried cabbage and potatoes served in white bowl

Fried Cabbage and Potatoes with Bacon

Footer

About

Terms And Conditions
Privacy Policy

Search

Copyright © 2015–2025 · Savory Tooth

MENU
  • Home
  • Recipes By Course
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Recipe Collections
    • Instant Pot
    • Low Carb
    • Asian Takeout
    • One Pan Meals
  • Boston Restaurant Reviews