- Cook pasta according to package instructions. Drain in a colander and rinse for a few minutes under cold water until the pasta cools.
- In a large mixing bowl, combine all of the ingredients. Toss. Refrigerate until ready to serve.
NOTES & TIPS
You have a couple of options for the pesto. You can buy basil pesto in the cold case at the grocery store, and they are also sold in shelf-stable jars. If you don’t already have pesto and want to make your own, you should try my broccoli pesto recipe.