DESCRIPTION
This Sherry Vinaigrette is an easy recipe with minimal ingredients that produces a bright, vibrant flavor, elevating any salad. Use this nearly zero-carb, keto-friendly dressing with salad recipes like Mediterranean Salad and Summer Strawberry Salad.
INGREDIENTS
- 1/4 cup olive oil
- 1/4 cup
sherry vinegar - 1 medium clove garlic, minced
- salt and pepper, to taste
INSTRUCTIONS
- In a small bowl, add all dressing ingredients, whisking until emulsified. Add salt and pepper to taste.
- Storing: Store in an airtight container in the refrigerator up to a few days. Whisk again before using.
NUTRITION
| Makes 4 Servings |
| Amount Per Serving (2 tbsp): |
| Calories 120 | |
| Total Fat 14g | 22% |
| Saturated Fat 2g | 10% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Net Carb 0g | |
| Total Carb 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g |
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About Sherry Vinegar
Stronger than other vinegars and less sweet than balsamic, sherry vinegar is my favorite for making vinaigrettes. It’s produced by blending a combination of young and old vinegars — called the solera system — which is the same way sherry and marsala wines are made.
Gaining popularity over the years, sherry vinegar now appears in many U.S. supermarkets, not just something found in specialty stores or online. Its complex flavor and strong acidity has made it an attractive choice for various dishes, no longer restricted to its traditional use in Spanish and French cuisine.
before whisking 
after whisking
