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Quiche Lorraine

Updated Aug 23, 2023Published Aug 31, 2016 By Julia 4 CommentsThis post may contain affiliate links.

Summary:
Slice into this comforting quiche lorraine, filled with crispy crumbled bacon, sliced tomatoes, eggs, and pepper jack cheese.
Quiche lorraine

Quiche Lorraine

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Prep: 20 minutes mins
Cook: 1 hour hr 10 minutes mins
Yield: 4 servings

INGREDIENTS

  • 9- inch deep dish pastry shell
  • 4 strips bacon
  • 2 roma tomatoes sliced
  • 3 eggs
  • 5 ounce can evaporated milk about 2/3 cup
  • 1/2 pound pepper jack cheese shredded
  • 2 tablespoons parmesan cheese shredded
  • 1 teaspoon dry minced onion
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

INSTRUCTIONS

  • Bake the pastry shell for 5 minutes at 350 F. Prick the shell a few times with a fork before baking. You can bake the frozen shell — no need to thaw.
  • Cook the bacon strips in a pan over medium-low heat until very crispy, about 15 minutes. Let cool on a paper towel, and then crumble the bacon.
  • Scatter about two-thirds of the shredded pepper jack cheese over the pastry shell.
  • Add half of the sliced tomatoes, half of the crumbled bacon, minced onion, and basil over the pie.
  • Scatter remaining pepper jack cheese over the pie.
  • Beat eggs, milk and pepper together. Pour over the pie.
  • Decorate the top of the pie with the remainder of the sliced tomatoes and crumbled bacon. Sprinkle parmesan cheese on top.
  • Bake the pie at 350 F for about 50 minutes or until it starts to brown. Let cool for 30 minutes before cutting into it.

NUTRITION

472 kcal/serving

PHOTOS

Quiche lorraine
Quiche lorraine
Quiche lorraine
Quiche lorraine
Quiche lorraine

NOTES & TIPS


Let the quiche cool down (about 30 minutes) after baking so that it hardens a bit. Otherwise it’ll be too soft and oozy when you slice into it, making it more difficult to cut neat slices.

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Filed Under: Mains: Pork Tagged With: bacon, eggs, milk, pepper jack cheese, tomatoes

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site.

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Linda

Nice video! I’ll have to try the extra layer of tomatoes and bacon! You can also use heavy whipping cream in place of the evaporated milk, which is very good and is how I’ve made it in recent years. 🙂

Vote Up0Vote Down  Reply
7 years ago
Julia

Thanks, glad you like the video!! Yes I might try heavy whipping cream next time because for some reason Trader Joe’s doesn’t sell evaporated milk 🙂

Vote Up0Vote Down  Reply
7 years ago
CakePants

This looks wonderful! I could easily eat this for breakfast, lunch, and dinner, and not get tired of it!

Vote Up0Vote Down  Reply
7 years ago
Amy

This quiche looks so good. Love the addition of tomatoes, it’s so good with the eggs and cheese. Yummy!

Vote Up0Vote Down  Reply
7 years ago

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