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Super Easy Fried Wontons

Updated Aug 23, 2023Published Dec 12, 2016 By Julia 1 CommentThis post may contain affiliate links.

Summary:
These extra crispy fried wontons are a fun and delicious way to use up your leftovers by stuffing them into wonton wrappers and frying until crispy.
Super easy fried wontons

Super Easy Fried Wontons

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Prep: 20 minutes mins
Cook: 10 minutes mins
Yield: 5 servings

INGREDIENTS

  • 25 wonton wrappers
  • 4 ounces cooked beef or chicken shredded
  • canola oil for frying

For the sweet chili dip:

  • 4 tablespoons sriracha
  • 2 tablespoons white sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

INSTRUCTIONS

  • Prepare a small bowl of water. Lay out a wonton wrapper. Add about 1 teaspoon of beef onto the wrapper. Dab a finger in the water and run your finger along the four sides of the wrapper until moist. Fold the wrapper in half so that it forms a rectangle, pressing down to seal the sides. Add water to the two folded corners and pull them together, sealing by pressing the corners together. Repeat for all other wrappers.
  • Heat a small pot 1 inch deep with oil. When the temperature reaches 350 F, add the wontons in batches and cook until golden, about 30 seconds, flipping them once. Drain on a paper towel.
  • Combine all dip ingredients in a bowl and mix together. Serve the dip with the fried wontons.

NUTRITION

564 kcal/serving

PHOTOS

Super easy fried wontons
Super easy fried wontons
Super easy fried wontons
Super easy fried wontons
Super easy fried wontons

NOTES & TIPS


These wonton wrappers can be found in your local supermarket’s refrigerated section near the tofu. They are very thin and can dry out quickly, so make sure that you store them tightly covered until right before wrapping.

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Filed Under: Appetizers Tagged With: sriracha, sugar

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site. Contact her at julia@savorytooth.null.com.

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Danielle

Yum. I have had the hardest time with these wanton wrappers drying out in the past, but maybe I’ll give it another try 🙂

Vote Up0Vote Down  Reply
8 years ago

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