- Brown Beef: Add beef and carrots to large pot (Note 5) over medium-high heat. Crumbling beef with stiff utensil, cook until browned, about 5 minutes.
- Add Everything Else: Keeping everything in pot, add tomatoes (including liquid in can), cabbage, beef stock, cauliflower, salt, oregano, and thyme. Stir everything together for a minute.
- Simmer Soup: Increase heat and bring to simmer. Cover, then decrease heat to medium-low to maintain simmer. Simmer until cabbage is very tender, about 30 minutes.
|Makes 8 Servings|
|Amount Per Serving (1.3 cups):|
|Calories 160 (43% from fat)|
|Total Fat 7g||11%|
|Saturated Fat 3g||14%|
|Net Carb 6g|
|Total Carb 8g||3%|
|Dietary Fiber 2g||7%|