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Bacon Kimchi Cauliflower Fried Rice

Updated Aug 2, 2023Published Mar 1, 2018 By Julia 1 CommentThis post may contain affiliate links.

Summary:
This cauliflower fried rice stir-fry is tossed with crispy bacon and chopped kimchi, and works with many diets -- keto, low carb, gluten free, paleo, and whole30.

Bacon Kimchi Cauliflower Fried Rice

5 from 1 vote
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Prep: 10 minutes mins
Cook: 20 minutes mins
Yield: 2 servings

INGREDIENTS

  • 1 1/2 cups riced cauliflower
  • 1/2 cup finely chopped kimchi
  • 1/3 cup frozen green peas
  • 1/3 cup diced frozen carrots
  • 3 slices bacon
  • 2 large eggs beaten
  • 2 cloves garlic minced
  • 1 tablespoon sriracha

Optional Toppings:

  • runny fried eggs
  • black sesame seeds
  • sriracha or other chili sauce
  • sesame oil

INSTRUCTIONS

  • Heat bacon strips in a single layer on a large pan over medium heat. Cook until crispy, turning them occasionally, for 5 to 10 minutes. Transfer bacon to a paper towel to drain and cool.
  • Add minced garlic to the pan with bacon drippings. Stir as the garlic browns, less than a minute.
  • Add peas, carrots, and kimchi. Increase to medium-high heat. Cook until everything is tender, a few minutes, stirring frequently.
  • Add cauliflower rice, cooking for a few minutes until tender, stirring frequently.
  • Pour beaten eggs on top. Immediately stir to scramble the eggs until they’re cooked and everything is well-mixed, about a minute.
  • Drizzle sriracha on top, and stir until well-mixed, about a minute.
  • Remove the pan from heat. Crumble bacon into small pieces over the pan and stir them in.
  • Serve in bowls. Optionally top with fried eggs, sesame seeds, a drizzle of chili sauce, and a swirl of sesame oil.

NUTRITION

Makes 2 Servings
Amount Per Serving:
Calories 190 (40% from fat)
Total Fat 8g 13%
   Saturated Fat 3g 14%
Cholesterol 194mg 65%
Sodium 370mg 16%
Net Carb 7.5g
Total Carb 11.5g 4%
   Dietary Fiber 4g 15%
   Sugars 6.5g
Protein 13g
Vitamin A 55% · Vitamin C 100% · Calcium 9% · Iron 8%

PHOTOS

Easy and simple cauliflower fried rice stir fry with egg, bacon, and kimchi in a black pan

NOTES & TIPS


This recipe moves fast, so have everything chopped, measured, and ready to go. If you opt to serve with fried eggs, you can fry the eggs in a small separate pan when the bacon is almost done crisping.
You can rice cauliflower using a food processor, but it’s easier to buy riced cauliflower at the grocery store. I buy mine at Trader Joe’s, and you can also buy it at Whole Foods and some Costco stores. Some supermarkets carry the Green Giant line of riced vegetables, which includes riced cauliflower.
I use kimchi from Trader Joe’s, which is a traditional kimchi made with napa cabbage, radishes, chili, and garlic. You’ll need to drain and finely chop the kimchi before adding it to the pan.

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Filed Under: Cooking For Two, Low Carb, Mains: Vegetable, Per Serving: 5-10g Net Carbs Tagged With: 0-30min, bacon, carrot, cauliflower, eggs, gluten free, green peas, kimchi, more10ingredients, paleo, sriracha, stovetop, whole30

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site.

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newest oldest most voted
Arlene

Love all of the different flavors here!

Vote Up0Vote Down  Reply
5 years ago

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