Instant Pot Broccoli Cheese Soup
- Pressure Cook: Add chopped broccoli and 2 cups of water (Note 5), and stir. Secure lid and seal vent. Cook for 5 minutes at high pressure, immediately followed by quick pressure release.
- Stir In Dairy: Uncover, select sauté mode, and stir in heavy whipping cream and garlic. Gradually add shredded cheddar cheese, stirring in until melted and well-mixed. Turn off sauté mode.
|Makes 5 Servings|
|Amount Per Serving (1.75 cups):|
|Calories 560 (82% from fat)|
|Total Fat 52g||79%|
|Saturated Fat 32g||159%|
|Net Carb 9.5g|
|Total Carb 12g||4%|
|Dietary Fiber 2.5g||10%|