Summary:
Pair artichokes with these mayo-based dipping sauces, which have the perfect texture and consistency for dipping artichoke leaves. My favorite flavor combinations are balsamic-thyme and garlic-mustard, both of which provide a potent burst of flavor. They only take minutes to make using common pantry ingredients.
INGREDIENTS
(1) Balsamic Thyme Dip:
- 5 tablespoons
mayonnaise - 1 tablespoon
balsamic vinegar - 2 cloves garlic, minced (Note 1)
- 1 teaspoon
dried thyme leaves
(2) Spicy Garlic Mustard Dip:
- 5 tablespoons
mayonnaise - 1 tablespoon
dijon mustard (Note 2) - 2 cloves garlic, minced (Note 1)
- 1/4 teaspoon
ground cayenne
INSTRUCTIONS
- Stir Ingredients: Select either Balsamic Thyme Dip or Spicy Garlic Mustard Dip, then stir all of its ingredients in mixing bowl until very smooth.
- Serve: Cover and refrigerate until ready to serve with cooked artichokes (Note 3).
NUTRITION
| Balsamic Dipping Sauce: Makes 2 Servings |
| Amount Per Serving: |
| Calories 280 (96% from fat) | |
| Total Fat 30g | 46% |
| Saturated Fat 3g | 13% |
| Cholesterol 25mg | 8% |
| Sodium 200mg | 8% |
| Net Carb 1.5g | |
| Total Carb 1.5g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 0g |
| Spicy Garlic Dipping Sauce: Makes 2 Servings |
| Amount Per Serving: |
| Calories 280 (95% from fat) | |
| Total Fat 30g | 46% |
| Saturated Fat 3g | 13% |
| Cholesterol 25mg | 8% |
| Sodium 320mg | 13% |
| Net Carb 0.5g | |
| Total Carb 0.5g | 0% |
| Dietary Fiber 0g | 1% |
| Sugars 0g | |
| Protein 0g |
PHOTOS
