2 Easy Artichoke Dipping Sauces

2 Easy Artichoke Dipping Sauces

(Ratings:

5 from 1 vote

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Prep: 5 mins

Yield: 2 servings

Calories: 280

INGREDIENTS

Balsamic Thyme Dipping Sauce:

• 5 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar
• 2 cloves garlic minced
• 1 teaspoon dried thyme

Spicy Garlic Mustard Dipping Sauce:

• 5 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 2 cloves garlic minced
• 1/4 teaspoon cayenne

INSTRUCTIONS

• Pick one of the sauces and combine all of its ingredients in a mixing bowl, stirring until smooth.
• Cover and refrigerate until ready to serve with artichokes. Each recipe makes enough sauce for two artichokes.

NUTRITION

Balsamic Dipping Sauce: Makes 2 Servings

Amount Per Serving:

Calories 280 (96% from fat)
Total Fat 30g	46%
Saturated Fat 3g	13%
Cholesterol 25mg	8%
Sodium 200mg	8%
Net Carb 1.5g
Total Carb 1.5g	0%
Dietary Fiber 0g	0%
Sugars 1g
Protein 0g

Vitamin A 0% · Vitamin C 2% · Calcium 0% · Iron 0%

 

Spicy Garlic Dipping Sauce: Makes 2 Servings

Amount Per Serving:

Calories 280 (95% from fat)
Total Fat 30g	46%
Saturated Fat 3g	13%
Cholesterol 25mg	8%
Sodium 320mg	13%
Net Carb 0.5g
Total Carb 0.5g	0%
Dietary Fiber 0g	1%
Sugars 0g
Protein 0g

Vitamin A 4% · Vitamin C 1% · Calcium 0% · Iron 0%

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Growing up in California (which produces nearly all artichokes in the U.S.), I’ve eaten my fair share of them along with artichoke dipping sauces. I’ve experimented with various dips that use butter, mayonnaise, or Greek yogurt as the base. My favorite dipping sauces are aiolis, which use a combination of mayo and garlic; they have the ideal texture and consistency for dipping with artichoke leaves.

My favorite flavor combinations are balsamic thyme and spicy garlic mustard. Both provide a potent burst of flavor with every taste. Moreover, these aioli sauces only take a few minutes to whip up using a handful of common pantry ingredients.

These dips are also healthy and low in carbs, especially the spicy garlic mustard with only 0.5g net carbs per serving. See the recipe cards below for full nutrition facts.

Balsamic Thyme Artichoke Dipping Sauce

This dipping sauce is made with mayonnaise, balsamic vinegar, minced garlic, and dried thyme. It has a light tan color with a nice balsamic flavor that pairs very well with artichokes. It’s absolutely delicious and I use this dip in my recipe on how to cook artichokes via boiling.

Spicy Garlic Mustard Artichoke Dipping Sauce

Calling all mustard lovers — this mayo-based dip has a strong mustard flavor thanks to the Dijon. It’s also slightly spicy from the cayenne powder, along with minced garlic. I love strongly flavored dips like this and I use it in my recipe for making artichokes in the Instant Pot pressure cooker.