• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Savory Tooth

Simple Tasty Recipes

  • Welcome
  • Recipes
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Low Carb Resources
    • How To Start
    • Shopping List
    • Hidden Carbs
    • Position Paper
    • Science Articles

Slow Cooker Chicken Carnitas

Updated Dec 3, 2020Published Apr 13, 2016 By Julia 4 CommentsThis post may contain affiliate links.

Summary:
This is an easy recipe for making flavorful carnitas using chicken breasts instead of pork. The meat is slow-cooked with fresh citrus juices and spices, then shredded and optionally pan-seared for a crisp finish.
close up view of shredded chicken carnitas

Slow Cooker Carnitas

5 from 1 vote
PRINT PIN EMAIL
Prep: 10 mins
Cook: 8 hrs
Yield: 4 servings

INGREDIENTS

  • 2 pounds boneless skinless chicken breasts (Note 1)
  • 5 cloves garlic, minced
  • 1 small jalapeño, diced (Note 2)
  • 1 navel orange, juiced
  • 2 limes, juiced

Dried Seasonings:

  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon table salt

INSTRUCTIONS

  • Add Ingredients: Stir together garlic, jalapeño, orange juice, lime juice, and all dried seasonings in slow cooker (Note 3). Add chicken breasts and turn them a few times until coated with flavorful juices, then arrange in single layer.
  • Slow Cook: Cover, and cook on low heat for 8 hours or on high heat for 4 hours.
  • Shred Chicken: Use tongs to transfer only chicken to large bowl. Shred meat using two forks.
  • Optional Sear: Heat large pan (Note 4) over high heat. Use tongs to transfer shredded chicken to pan, spreading it out. Cook until browned and a bit crusty, pressing down on chicken with spatula to increase contact with hot pan and flipping meat occasionally, about 5 minutes.
  • Toss With Juices: Use tongs to transfer seared chicken back to large bowl. Toss shredded chicken with small amount of juices from slow cooker until absorbed (Note 5), repeating with more liquid until meat is nicely moistened but not swimming in liquid. Serve (Note 6).

NUTRITION

Makes 4 Servings
Amount Per Serving (1 cup):
Calories 310 (19% from fat)  
Total Fat 7g 10%
   Saturated Fat 1g 7%
Cholesterol 171mg 57%
Sodium 700mg 29%
Net Carb 5g  
Total Carb 6g 2%
   Dietary Fiber 1g 4%
   Sugars 2g  
Protein 53g  
Vitamin A 4% · Vitamin C 32% · Calcium 5% · Iron 13%

PHOTOS

close up view of shredded chicken carnitas
ingredients for making chicken carnitas
chicken carnitas stored in glass containers

NOTES & TIPS

(1) Chicken. I use fresh chicken; if yours is frozen, defrost in the refrigerator overnight before using in this recipe.
(2) Jalapeño. To reduce spiciness, remove the seeds and membranes, or omit the jalapeño completely. To make this spicier, double the amount or replace with a serrano pepper. If you’re sensitive to capsaicin, wear gloves while handling the jalapeño, especially if you come into contact with the seeds or membranes.
(3) Slow Cooker. I use a 6-quart oval slow cooker. A smaller capacity slow cooker should be fine as long as all ingredients can comfortably fit.
(4) Large Pan. I typically use a nonstick skillet or saute pan, 10 or 12 inches in diameter. This is an optional step — searing adds some color and a crisp texture, and I find it easier to do so on the stovetop rather than broiling in the oven.
(5) Tossing Meat With Juices. Cooking on high heat will result in significantly less leftover liquid in the slow cooker than low heat — operating at a higher heat level means that there is greater evaporation during cooking. Since there isn’t much leftover liquid when cooking at high heat, you’ll likely want to re-integrate all of it back with the shredded chicken. If your chicken was cooked at low heat, add a small amount of liquid to the shredded chicken at a time, 1/4 to 1/2 cup, until the meat is moistened to your liking.
(6) Serving. The shredded carnitas can be served with store-bought low carb tortillas to form burritos, tacos, or enchiladas, or as part of a burrito bowl. Top with tomato salsa, salsa verde, pico de gallo, guacamole, chopped red onions, sour cream, cilantro, or hot sauce. Carnitas can also be refrigerated in an airtight container to be used as ready-made meats for the week’s lunches, served cold in a salad or as part of a hot meal by reheating in the microwave.

More Mains: Poultry

chicken topped with sliced mushrooms and gravy

Instant Pot Mushroom Chicken

chicken tikka masala served with rice and cilantro

Instant Pot Chicken Tikka Masala

overhead view of tuscan chicken in pan

Tuscan Chicken

chicken bacon ranch casserole served on white plate

Chicken Bacon Ranch Casserole

Filed Under: Low Carb, Mains: Poultry, Per Serving: 5-10g Net Carbs Tagged With: chicken breasts, cumin, garlic, gluten free, jalapeno, lime, orange, oregano, paleo, slow cooker, whole30

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth. Since 2015, she has been sharing simple recipes for tasty dishes, mostly low carb and gluten free. Learn more.

Previous Post: « Spicy Smoked Salmon Quesadilla
Next Post: Fresh Mexican Salsa »
4000
Did you make this? Rate this recipe:




4000
Did you make this? Rate this recipe:




newest oldest most voted
Carrie

Made this for a girls trip at the cabin. So easy and everyone loved it!

Vote Up0Vote Down  Reply
11 months ago
Mabe

This looks great! I’m looking for a chicken breast recipe in the slow cooker that’s savory and goes well with quinoa salad, would this be ok for that?

Vote Up0Vote Down  Reply
4 years ago
Julia

Yes, I think this would work well. Enjoy!

Vote Up0Vote Down  Reply
4 years ago
Alicia

I have this is the crock pot right now. I’m so excited to try this recipe! We love tacos and it’s always fun to find a new twist on an old favorite.

Vote Up0Vote Down  Reply
6 years ago

Primary Sidebar

Trending Recipes This Month:

pan seared swordfish served on a plate

Pan-Seared Swordfish

close up view of casserole on white plate

Ground Beef & Broccoli Casserole

keto fried chicken served on white plate

Fried Chicken

close up view of microwaved artichoke served on plate

Microwaving Artichokes

chicken adobo with onions served on plate

Instant Pot Chicken Adobo

Footer

About

About
FAQ
Contact
Terms And Conditions
Privacy Policy

Search

Copyright © 2015–2023 · Savory Tooth

MENU
  • Welcome
  • Recipes
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Low Carb Resources
    • How To Start
    • Shopping List
    • Hidden Carbs
    • Position Paper
    • Science Articles