This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing.
Louie Dressing (Note 3):
- 1/2 cup
- 1/4 cup ketchup (Note 4)
- 1 tablespoon lemon juice
- 1 teaspoon
- 1/2 teaspoon ground
- 1/2 teaspoon table salt
- Assemble Salad: Arrange bed of lettuce on two salad plates, and top with crab, egg, tomato, and avocado. Stir together all dressing ingredients in bowl until smooth, then drizzle over salads. Serve (Notes 5-6).
|Makes 2 Servings|
|Amount Per Serving:|
|Calories 830 (75% from fat)|
|Total Fat 70g||107%|
|Saturated Fat 8g||41%|
|Net Carb 7g|
|Total Carb 16g||5%|
|Dietary Fiber 9g||36%|
I make my own dressing. It is very different than what I see online, but to me it is sooo good.
1 cup Hellman’s Mayo
1 tbl Worcestershire sauce
1 1/2 tbl lemon juice
1/3 cup ketchup
1-1 1/2 tbl horseradish
1/4 cup sweet relish
1/2 tbl grated sweet white onion
1 tsp Hungarian paprika
It really goes well with the crab, just thought I would pass it on.
Sounds delicious. Thanks for sharing, Shirley!
This dressing is now my go to also. Delicious. The salad ingredients are perfect!
I do this also but add a clove of garlic.
Shirley, this dressing is absolutely amazing!! Thank you! I’ve used it on regular salads as well.
I made it and it’s amazing!
Great recipe!! I liked the low carb dressing – tasted great … my wife/daughter, who are not on keto diet like i am, also loved the salad … thanx!!
Thank you Julia! I give Plasma twice a week and have difficulty keeping my Protein level up and have been looking for High Protein low Carb recipes! These I will DEFINITELY try! ;-).
A little too Smokey for me so next time will reduce the smoked paprika but other than that, this dish was bomb!